• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Durham – Oct. 14, 2017
    • World Beer Festival Columbia – Feb. 17, 2018
    • World Beer Festival Raleigh – March 31, 2018
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
    • Podcasts
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe

Remembering the First Great American Beer Festival

All About Beer Magazine - Volume , Issue
June 4, 2014
Tom Acitelli

There is a story, at least partly apocryphal, of Charlie Papazian, co-founder of the American Homebrewers Association, telling the great English beer critic Michael Jackson that he and some other Yanks were thinking of launching something called the Great American Beer Festival.

“That’s a great idea, Charlie,” Jackson said. “Only what will you serve for beer?”

We can forgive Jackson’s drollery. It was the very early 1980s, and America beer-wise was mostly notable for “single breweries … which produce as much beer as entire European countries,” as Jackson wrote in his seminal 1977 work, The World Guide to Beer. Size aside, there just wasn’t much there to celebrate. Most Americans drank the same pilsner interpretation that Budweiser et al embodied; triumphs of engineering, yes, but certainly nothing to hang a beer-tasting festival on.

Papazian and the AHA back in Boulder, CO, pressed on, however. They held organizational meetings in Papazian’s living room with 10 to 15 volunteers, as well as Daniel Bradford, the AHA’s first hire, who would co-found the GABF with Papazian. (Bradford is the publisher of All About Beer Magazine.) The group settled on June 4, 1982, a Friday, as the date of the inaugural GABF, nestling it amid the annual weekend-long homebrewers conference.

first GABF

The first Great American Beer Festival took place on June 4, 1982, in Boulder, CO . Photo courtesy of the Brewers Association.

In the program for that homebrewers conference, the Friday schedule contained this entry: “4:30 – 9:30 PM. The Great American Beer Festival 1982—see details on page 16.” The details included a glossary of beer terms as well as descriptions of the 47 beers available from 24 different breweries at 22 spots in the 5,000-square-foot ballroom of the Hilton Harvest House on 28th Street in Boulder. Attendees at that first GABF say it took about an hour to visit every spot.

The GABF, of course, has long moved from June to the fall, usually October, and from Boulder to roomier digs in Denver. It has also long been separated from the annual AHA convention and now unfolds over three days rather than five hours. Plus, the crowds: Now the GABF draws 50,000, give or take. At that first one, 32 Junes ago, it drew about 850 people. One of those was Michael Jackson.

Read more Acitelli on History posts.

Tom Acitelli is the author of The Audacity of Hops: The History of America’s Craft Beer Revolution. Reach him on Twitter @tomacitelli.

3 Comments
  • Larry barker says:
    November 28, 2015 at 7:40 pm

    i can’t believe I was fortunate enough to be at first GABF. It’s crazy how it’s become. Is there any other pics from that day ? Would be great to see Thx

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow @allaboutbeer

Beer in your inbox

More Like This

  • The Emergence of ‘Pale ‘n Hoppy’ Beers in the UK
  • The Evolution of GABF Categories
  • Birth of a Brewery

Most Popular

  • Anheuser-Busch to purchase Asheville's Wicked Weed Brewing
  • Widmer Brothers Launches Hefe Shandy

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT