• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Durham – Oct. 14, 2017
    • World Beer Festival Columbia – Feb. 17, 2018
    • World Beer Festival Raleigh – March 31, 2018
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
    • Podcasts
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe

Summit Releases Unchained Series 22: Zingiber Cream Ale

By Staff - June 8, 2016
zingiber

(Photo Courtesy Summit Brewing Co.)

(Press Release)

ST. PAUL, Minn.—Summit Brewing Company today announces the release of Zingiber Cream Ale. The 22nd beer in the limited release Unchained Series will be available on draught and in 12-ounce can six-packs the second week of June.

For his latest Unchained brew, Summit brewer Christian Dixon delivers a tribute to one of the true American beer styles, utilizing the best of both modern and classic techniques and ingredients. Zingiber Cream Ale is a 50/50 hybrid of ale and lager, brewed identically and fermented separately utilizing unique yeast strains, then blended after fermentation.

The combination lets the true characteristics of both styles shine through. Clean and crisp meets malty-sweet, full-bodied and robust. The addition of organic Hawaiian ginger adds a bright, spicy dimension to this refreshing brew.

“Zingiber Cream Ale was a recipe idea born from my desire to recreate one of the lesser-seen All-American beer styles, executed as artfully and creatively as possible,” said Dixon. “The finest malts were selected to complement the ale and lager styles. The hops were selected both for their flavor attributes and their German-American heritage. The result is a supremely drinkable, beautifully crafted beer with the definite presence of ginger spice.”

The next Unchained Series installment will be announced this fall.

Join Summit for events to kick off Unchained 22’s release:

Summit Beer Hall

4 p.m.-10 p.m., Friday, June 10

Meet brewer Christian Dixon and taste Zingiber Cream Ale hooked up to a hop rocket full of fresh ginger

Live music by Dan Israel, 6:30 p.m.-9 p.m.

Keegan’s Irish Pub

4 p.m., Friday, June 17

Meet brewer Christian Dixon

Zingiber Cream Ale Information

Malts: 2-Row, German Pils, C-15, German Cologne, Torrefied Wheat

Hops: Sterling, Mt. Hood

Kettle Additions: Fresh Organic Hawaiian Ginger

ABV: 5.3%

IBU: 35

Color: Harvest Gold

Yeast: Munich Lager II, American Ale II

Pairing Suggestions: Korean barbecue, sushi, and chocolate fondue

Available on draught and in 12-ounce can six-packs

For more information about the Unchained Series and kickoff events, please visit our website at http://www.summitbrewing.com/.

About the Unchained Series

The Unchained Series, which saw its first batch in 2009, allows each of Summit’s individual brewers to showcase their creativity by allowing them to break free from the norm and create their own beer. “We’re fortunate to have eight phenomenal brewers at Summit,” said Mark Stutrud, founder and president of Summit Brewing Company. “The Unchained Series is a way for our brewers to showcase their artistry. There are no budgetary restraints, no outside influences from a sales team, and the brewers are free to collect ingredients from anywhere in the world. As long as it’s legal, they have complete autonomy.”

Summit Brewing Company

Founded in St. Paul, Minn. in 1986, Summit Brewing Company has stayed close to its roots, serving the Upper Midwest and Great Lakes regions. Summit’s beers are currently available in 14 states including Minnesota, Illinois, Indiana, Iowa, Kansas, Michigan, Missouri, Nebraska, North Dakota, Ohio, Pennsylvania, South Dakota, Arkansas and Wisconsin. Summit now produces 14 varieties of premium craft beer, including seven year-round, four seasonal beers, and the limited release Unchained Series and 30th Anniversary Series. Since its inception, the brewery has been a consistent pioneer in the craft beer movement. For everything Summit Brewing, visit summitbrewing.com.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow @allaboutbeer

Beer in your inbox

More Like This

  • Zymurgy Magazine's Best Beers In America
  • Goose Island, Deschutes Release Class of '88 Belgian-Style Ale
  • NoDa Brewing Company Expanding By 120%

Most Popular

  • The Return of New Albion: America's First Craft Brewery Gets a Revival
  • Ball Corporation To Make New 8 oz. Trim Can

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT