• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Raleigh – July 7, 2018
    • World Beer Festival Durham – Oct. 6, 2018
    • World Beer Festival Columbia – Feb. 17, 2018
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
    • Podcasts
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe

Baker’s Dozen Festival Returns to Portland, Oregon

By - - - January 11, 2018

(Press Release)

PORTLAND, Ore.—The Fourth Annual Baker’s Dozen is Portland’s, and the world’s, only coffee beer and doughnut festival. It features three things Portland does best: beer, coffee, and doughnuts. Portland is home to several dozen craft breweries and independent roasters so the marriage of the two made in hoppy, caffeinated heaven. Those results then pair hedonistically with doughnuts. Mix’n’match; no single coffee beer is designed to complement any particular doughnut. The festival this year moves to Ecliptic Brewing (825 N. Cook St.) on Sunday, March 11, from 10 a.m. to 2 p.m. Last year the event sold out in advance and tickets are limited to 500 (to ensure attendees can sample everything) and are available for $28 ($33 at the door if available) at Merctickets.com/go/BakersDozenPDX

Paid admission includes samples of every unique coffee-infused beer and delectable doughnut morsel (most will be quartered). Each beer incorporates a different local roaster’s beans. Brewers excel at experimenting with base styles on which to layer coffee notes over, ranging from traditional stouts and porters to cream ales and a rauchbier. The line-up this year features mostly Portland breweries but also a beloved one from Corvallis and two from Washington:

54-40, featuring BadBeard’s Microroastery making a coffee stout

Baerlic, featuring neighbors Cellar Door Coffee

Block 15, f/ Bespoken, with the VERY LAST Cosmic Cold Brew series keg: Maple Cream

Coalition f/ Seven Virtues: a CBD and coffee infused rauchbier: Wake an’ Bacon

Culmination f/ Ole Latte, because the original host venue has a permanent slot at Baker’s Dozen

Ecliptic f/ Black Rose, can’t wait to see what the host brewery conjures up.

Fremont with the rare and covetable Coffee Cinnamon B-Bomb.

Hopworks, TBD

McMenamins Crystal f/ McMenamins Coffee: Speedwolf stout aged in Hogshead Whiskey barrel

Migration f/ Coco Donuts. Yes, this staple of the fest on the doughnut side makes their own coffee.

Modern Times PDX f/ Modern Times Coffee: Not from San Diego; this one’s brewed #inPDX

Wayfinder f/ Water Avenue Coffee: Espresso Pilsner

Widmer Bros. Innovation Brewery, TBD

The doughnut lineup is still being fine-tuned, but it will be a delectable mix of old favorites and some new purveyors of tasty morsels. 

As an all-ages event, a portion of the proceeds will again go to Friends of the Children, Portland providing commitment assistance to at-risk youth.

Pertinent links: Ticketing Merctickets.com/go/BakersDozenPDX ($28 online, $33 at the door if available)

Facebook: Facebook.com/BakersDozenPDX

Twitter: @BakersDozenPDX.

Visit Ecliptic Brewing online at EclipticBrewing.com or, y’know, in person at 825 N Cook St.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow @allaboutbeer

Beer in your inbox

More Like This

  • Funky Buddha Sweet Potato Casserole Strong Ale Arrives Sept. 1
  • Austin Beerworks Sales Up Nearly 400% in 2012
  • Heineken USA Appoints Oscar Garcia as Regional Vice President Sales, Central Region

Most Popular

  • Will New Belgium Brewing Land in NC or PA?
  • Samuel Adams Introduces Rebel Rouser Double IPA, Rebel Rider Session IPA

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT