At Home or Away, the Pub is About Its People
By Eileen McNamara
Published March 2008, Volume 29, Number 1
Walk through The Front Door in Galway and the ear-splitting volume of the music and the size of the fashionable crowd spilling between the first and second floors might deceive you into thinking that you have stumbled into a nightclub in Manhattan.
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By Owen Ogletree
Published November 2007, Volume 28, Number 5
While Oregon and Washington, Colorado, Maine or California amongst others saw explosive craft brewery growth, the Southeastern states seemed trapped in light lager culture and a persistent prohibitionist mindset. Beer remained stuck at sports bars and tailgating parties.
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Norway and Its Neighbors Redefine Their Beer
By Susan Zimmerman
Published November 2007, Volume 28, Number 5
Though it was bragging rights that first enticed me to head to the Norwegian town of Tromsø to whet my whistle at the northernmost brewery in the world, my tune soon changed. Here in these arctic climes, getting the low-down on this beer-biased nation’s attitudes is all a part of the social call.
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By Mike Tessier
Published July 2007, Volume 28, Number 3
Walk down the aisles of any well-stocked beer store and you will notice there is a quiet revolution taking place. Caged-corked champagne-style bottles of Belgian-inspired beer are invading the shelves. If you have stopped to wonder who is responsible, blame Canada. Specifically, blame Quebec.
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By Don Tse
Published November 2006, Volume 27, Number 5
Canada is a culturally diverse nation. While the United States is more of a melting pot, Canada celebrates its cultural diversity. With less than 33 million people spread over almost 4 million square miles, to say that there are great expanses between Canada’s major centers would be a mild understatement. But this geographic separation has helped the populated areas of Canada maintain unique cultures.
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Harvest Time, Festival Time
By Mike Tessier
Published July 2006, Volume 27, Number 3
This Flemish area of Belgium, nicknamed “Hoppeland,” is nestled against the French border and, in a country known for more than 800 beers, has the distinctive honor of being called the “brewers’ corner of Belgium.” There, five breweries are located less than a 10-minute drive from downtown Poperinge: the reclusive Trappist brewery of St. Sixtus, Van Eecke, De Bie, Leroy and St. Bernadus. So what better part of Belgium to plan to visit than where the hop cone and beer itself is most revered, treasured, respected and celebrated.
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