People

When Beer Runs in the Family

By Julie Johnson Bradford Published November 2005, Volume 26, Number 5 0 Comments | Post a Comment

It’s the middle of the nineteenth century, give or take a decade or two. You are an ambitious young man.

James Watt’s steam engine and other inventions have already revolutionized the textile and ceramics industries. Industrialization has opened the door for ambitious young men like you to advance in the world without the traditional leverage of inherited wealth.

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Master Draughstmen: In Praise of Great Beertenders

By Rick Lyke Published March 2005, Volume 26, Number 1 0 Comments | Post a Comment

That first sip of a really great tasting draught beer is a magical moment. The senses are brought to life by the beer’s color, aroma and flavor. The dichotomy of the moment is inspiring: At once a thirst is quenched and an appetite created.

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Heavy Medals: The Brewers Behind The Awards

The Brewers Behind the Awards

By Julie Johnson Bradford Published September 2004, Volume 25, Number 4 0 Comments | Post a Comment

In his scant nine years as a professional brewer, Matt Brynildson has worked for one award-winning brewery after another: Goose Island in Chicago, SLO Brewing in California, Firestone Walker in California.

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In Search of Arthur Guinness

By Kerry J. Byrne Published March 2004, Volume 25, Number 1 0 Comments | Post a Comment

Guinness, the name, appears on beers brewed in 50 different countries and sold in 100 more. Guinness the name, then, is one of the world’s great global brands. Guinness the name appears on something else rather remarkable, the best-selling copyrighted book in history. Nearly 100 million copies of Guinness World Records (previously the Guinness Book of World Records) have been sold since 1955, when it was created at the behest of Guinness managing director Sir Hugh Beaver. This means that Guinness, the name, is known by millions of people who have never let a drop of Guinness, the beer, pass through their lips. So yes, it’s safe to say that Guinness, the name, is known the world over.

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Extreme Brewing

Pushing the Envelope West Coast Style

By Tom Dalldorf Published September 2003, Volume 24, Number 4 0 Comments | Post a Comment

To those of us in the rest of the country, “ the West Coast” is a world apart. Despite the vast geographical spread from California to Alaska, despite a cultural spread that brought us both the Grateful Dead and Ronald Reagan, viewed from the outside, the West is one strange singularity. It is Hollywood glitz, Haight Ashbury, Microsoft, and the ANWAR; the acceptable face of hedonism and the last outpost of the renegade.

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