• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Durham – Oct. 14, 2017
    • World Beer Festival Columbia – Feb. 17, 2018
    • World Beer Festival Raleigh – March 31, 2018
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
    • Podcasts
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe

All About Beer Magazine May 2012 Issue

Volume: 33 - Issue: 2

Issue Title

Features

Eating, Cooking, & Drinking in Flanders & Brussels
Food - Full Pints - Travel

Eating, Cooking, & Drinking in Flanders & Brussels

by Gregg Glaser

Belgium has long been a serious beer drinker’s destination, and when combined with great foods, a week’s trip is a delight. The entire country—Wallonia in the south and Flanders in the north—is chock-full of great breweries and restaurants. That’s too much to tackle in one week so we focused on Flanders—with a visit to the... View Article

Greetings from Beer Fest
Culture - Full Pints

Greetings from Beer Fest

by Tara Nurin

A few years ago, Bill Manley, communication coordinator for Sierra Nevada Brewing Co., CA, was at the Great American Beer Festival “when this huge drunk guy saunters up to our booth and says, ‘Gimme your strongest beer.’ We pour him a Bigfoot, and he downs it like a shot. ‘Gimme another one,’ he says. We tell... View Article

Columns

The Journey Never Ends
Full Pints - It's My Round

The Journey Never Ends

by Gerald Jowers
Apocalypse Brau
Beer Enthusiast - Full Pints

Apocalypse Brau

by Harry Schuhmacher

Departments

The Wild Side
Full Pints - Stylistically Speaking

The Wild Side

by Keith Klemp

Those of us fortunate enough to have experienced the North American beer renaissance would never have imagined anything like this in the 1970s. But there was no stopping the growth of craft beer once the ball was rolling . Now that growth has taken us from a foundation of British, German and Czech classics  through... View Article

Theme Parks
Beer Travelers - Full Pints

Theme Parks

by Brian Yaeger

Combining a family vacation with a beer-cation is sometimes a challenge. So let me suggest theme parks. Beercations are truly awesome, but from your kids’ point of view, hanging outside a bar isn’t how they want to spend their time. And while we’re fans of majestic beauty in natural settings, no childhood is complete without... View Article

Belgian Witbier
Full Pints - Home Brewing

Belgian Witbier

by Keith Klemp

No brewing culture mirrors that of the homebrewing community quite like that of Belgium. The romantic perception is that Belgian brews are closer to their agrarian and monastic roots. Romantic and idiosyncratic, it is a parallel universe that homebrewers can relate to since their own creations are based on personal whim and unconventional ingredients, not... View Article

with John McDonald
Full Pints - Pull Up A Stool

with John McDonald

by Julie Johnson

What was your background before you turned to brewing? I went to art school for college, then had to figure out a way to make a living. So I became a carpenter/cabinet maker and did that for about 15 years. I became a homebrewer in the mid-’80s and was enamored with the small breweries that... View Article

Beer Talk

Hop Manna
Beer Talk

Hop Manna

by - -

Shmaltz Brewing Co. San Francisco, CA The first-ever single IPA from HE’BREW Beer® and a gift from the Craft Beer Promised Land. Hop Manna is the answer to hop heads prayers for a delicious IPA bearing floral and citrus flavors.the brewery’s roof in 2011. ABV: 6.8 ABW: 5.3 COLOR: 7.4 BITTERNESS: 65 ORIGINAL GRAVITY: 1066... View Article

Rotator Spiced IPA
Beer Talk

Rotator Spiced IPA

by - -

Widmer Brothers Brewing Co. Portland , OR Blending familiar flavors with unexpected ingredients, this hop-forward yet balanced IPA is brewed with malty assam black tea, ginger, cinnamon, clove, star anise, black pepper, and cardamom. ABV: 7.0 ABW: n/a COLOR: n/a BITTERNESS: 70 ORIGINAL GRAVITY: 1064 AVAILABLE: Nationwide

Brinkley’s Maibock
Beer Talk

Brinkley’s Maibock

by - -

Free State Brewing Co. Lawrence, KS Malty sweetness is well balanced with mild hop bitterness giving a full, rich blend of flavors. Named after the colorful Kansan, Dr John R. Brinkley, best remembered as the “Goat Gland Dr.”, whose 1920s era radio broadcasts throughout the midwest achieved great notoriety. ABV: 6.5 ABW: 5.2 COLOR: 12... View Article

Wolverine Dark Lager
Beer Talk

Wolverine Dark Lager

by - -

Wolverine State Brewing Co. Ann Arbor, MI This is Michigan’s Smoothest Dark Beer, a dark beer even people who don’t think they like dark beer will love. Wolverine Dark will win you over with a smooth maltiness balanced by a crisp feel on your tongue without any of the chunky chewy taste that some dark... View Article

Dig
Beer Talk

Dig

by - -

New Belgium Brewing Co. Fort Collins, CO Sorachi Ace hops provides a fresh Spring zing with incredible lemon aroma. Nelson Sauvin is next in line with bursts of passion fruit, mango and peach. American favorites, Cascade and Centennial round out this crisp, clean Pale Ale. Dig in! ABV: 5.6 ABW: n/a COLOR: n/a BITTERNESS: 36... View Article

St. Stefanus Blonde / Augusijn
Beer Talk

St. Stefanus Blonde / Augusijn

by - -

Brouwerij Van Steenberge Ertvelde, Netherlands Imported by: Global Beer Network, Middleton , MA Unpasteurized & bottle fermented, St. Stefanus is brewed from three different yeasts, one being the original yeast strain from the Abbey Jerumanus Sint Stefanus. ABV: 8.0 ABW: n/a COLOR: 5 BITTERNESS: n/a ORIGINAL GRAVITY: n/a AVAILABLE: AK, AZ, CA, CO, CT, DC,... View Article

Saison Dupont
Beer Talk

Saison Dupont

by - -

Brasserie Dupont Tourpes, Belgium Imported by: Vanberg & DeWulf, Cooperstown, NY Straw color with a dense creamy head. The nose is alive, like fresh bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with hop and citrus. ABV: 6.5 ABW: 5.17 COLOR: Golden BITTERNESS: 25 ORIGINAL GRAVITY:... View Article

Sparkling Ale
Beer Talk

Sparkling Ale

by - -

Coopers Brewery Leabrook, Australia Imported by: Cascadia Importers Brewed naturally by the centuries-old top fermentation method. This beer displays a solid head and a distinctive, full-bodied flavour enhanced by a soft, fruity character and the sediment which gives it a cloudy appearance. ABV: 5.8 ABW: 4.62 COLOR: n/a BITTERNESS: n/a ORIGINAL GRAVITY: n/a AVAILABLE: AK,... View Article

Victory at Sea Imperial Porter
Beer Talk

Victory at Sea Imperial Porter

by - -

Ballast Point Brewing Co. San Diego, CA Victory at Sea is a 10% ABV Imperial Porter brewed with cold extracted, freshly brewed coffee, specially roasted for us by Cafe Calabria.  The addition of vanilla adds a layer of complexity and the result is full flavored, rich and delicious. ABV: 10 ABW: 7.96 COLOR: n/a BITTERNESS:... View Article

Shiva
Beer Talk

Shiva

by - -

Asheville Brewing Co. Asheville, NC A crisp, citrusy Indian Pale Ale with a light color, Shiva will destroy all your preconceptions of an IPA. A transcendentally simple malt bill accents a generous helping of Columbus hops, lending an intense floral aroma with hints of grapefruit and a pleasant bittering quality. ABV: 6.0 ABW: 4.78 COLOR:... View Article

Plus Minus
Beer Talk - Uncategorized

Plus Minus

by - -

Magic Hat Brewing Co. South Burlington , VT As temperatures rise, the fever follows. A portable celebration of unbridled vernal joy, this thawing mixer serves to stir you from winter slumber. Listen as the Rockin’ Robin sings spring into all things… Ca-Caw! Ca-Caw!. ABV: 4.2 ABW: 3.4 COLOR: Dark Brown BITTERNESS: 15 ORIGINAL GRAVITY: 1044... View Article

Wildeman Farmhouse IPA
Beer Talk

Wildeman Farmhouse IPA

by - -

Flying Dog Brewery Frederick, MD Brewed for Amsterdam’s Bierproeflokaal In de Wildeman’s 25th Anniversary. This brand new brew is an unfiltered American IPA hopped with Citra and fermented with Saison yeast. Unfiltered and hazy gold in color. ABV: 7.5 ABW: n/a COLOR: 6 BITTERNESS: 75 ORIGINAL GRAVITY: 1066 AVAILABLE: MD, PA, VA, WV, NJ, NY,... View Article

All Day IPA
Beer Talk

All Day IPA

by - -

Founders Brewing Co. Grand Rapids, MI An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. ABV: 4.7 ABW: n/a COLOR: GOLD BITTERNESS: 42 ORIGINAL GRAVITY: n/a AVAILABLE: MI, NC, OH, Chicago

Denied Entry
Beer Talk

Denied Entry

by - -

Kissmeyer Beer Charlottenlund, Denmark A dark copper colored, fruity tart Belgian-style brown ale brewed with pomegranate and orange peel. ABV: 6.5 ABW: 5.17 COLOR: Dark Copper BITTERNESS: n/a ORIGINAL GRAVITY: n/a AVAILABLE: n/a

Tweason’ale
Beer Talk

Tweason’ale

by - -

Dogfish Head Craft Brewery Milton , DE A a gluten-free sorghum based beer brewed with fresh strawberries. For the sorghum, we sourced a dark, sweet, syrup with notes of molasses and pit-fruit. We also used a a dark buckwheat honey with a beautiful hay-like, earthy-malty thing that added the final touch to this Tweason’ale recipe.... View Article

Ruthless Rye
Beer Talk

Ruthless Rye

by - -

Sierra Nevada Brewing Co. Chico, CA Ruthless is brewed with Rye malt in addition to pale and Caramel malt. The dry hop aroma features a new experimental and yet-to-be-named hop variety for a unique and interesting aroma. ABV: 6.6 ABW: 5.28 COLOR: 15 BITTERNESS: 55 ORIGINAL GRAVITY: 1060 AVAILABLE: Nationwide

Follow @allaboutbeer

Beer in your inbox

More Like This

  • May 2007
  • January 2007
  • January 2015

Most Popular

  • A-B InBev Lays Off Employees as Part of New Sales Structure for The High End
  • Heineken Redesigns Bottle For U.S. Market

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT