On the Origins of Founders Breakfast Stout
In the next issue of All About Beer Magazine, I take a look at the art of brewing with coffee and beer. As KBS Week kicks off today, we wanted to share an excerpt from our cover story on the origins of Founders Breakfast Stout.
One of the more popular beers on the market is the Breakfast Stout from Founders Brewing Co. in Grand Rapids, MI (along with its boozy brother, the bourbon-barrel aged Kentucky Breakfast Stout, known as KBS). The beer, whose bottle has a label with a round-cheeked kid eagerly lapping up a bowl of cereal, is a creamy, luscious stout brewed with coffee and chocolate. It is also a “complete pain in the ass to make,” says co-founder and Vice President of Brand Dave Engbers.
“It smells great in the brewery, but between the coffee-handling equipment and chocolate equipment, it adds multiple steps to the process,” he says. “It’s a matter of keeping morale up while brewing, keeping the brewers happy, because it’s not the easiest day in the brewhouse.”
The idea for Breakfast Stout (a seasonal available from September to December each year) came to Engbers in a roundabout way. More than a decade ago he was working behind the bar at the brewery’s taproom when a regular customer came in with some chocolate-covered espresso beans. Engbers was offered one, happily accepted, chewed it down and then took a sip from his glass of Founders’ porter to wash it down.
“It was just one of those sips where I knew it was special,” Engbers said in a telephone interview . He conducted a quick focus group with those assembled at the bar, giving them a bean and a sip, and soon had his brewer on the line hatching plans for a coffee chocolate porter, a recipe that would later become the stout. After years of dialing in the recipe, Engbers says, the brewery is now pleased with the resulting product.
“It’s still beer; it just has this wonderful flavor components,” he says.
Look for the complete story on coffee beers in the May issue of All About Beer Magazine on newsstands April 1 or subscribe now.
Thanks for enduring that pain in your ass and continuing to brew my favorite beer.
Now, if you could endure that pain year round…
DITTO!
I just wish I had the opportunity to sample the cause of your pain!
Sounds wonderful! I will be looking for it at Lucas Liquors in Colorado.
I was given one of these by a beer geek and friend. Worthy of the reputation. There have been lingering rumors that Founders will become available in Maryland. Any truth to that rumor and tease?
Great beer. One of all time favorites.
It made my New Year’s Eve extra special
Discovered it on tap at the Hy-Vee restaurant bar in a grocery store in Columbia Missouri
They have 20 beers on tap and one sample taste and I knew what I was drinking all night
this was great – I wish it was a year-round delight. It was perfect for New Year’s Eve especially one with a -9 and windchill of -30 forecasted
Awesome beer (does Founders make a bad one?) . Love the creamy mouth feel, coffee, and chocolate. Good for lunch and dinner as well as breakfast.
Been drinking beer for 51 years. Gave up my favorite beer guineas the same day I tried breakfast stout. Best beer in the world
Mannn!!! This is such a great beer, easy on the throat and stomach and great on the brain. I had begun to hate beer because of the acid taste in all beers, but this one, I just chanced to ask for a stout beer in a bottle and Viola, the bartender brought me Breakfast stout and I ended up with 3 beers in the belly and full out of my mind.
Best beer ever. So smooth. Perfect taste combo of beer, chocolate and coffee. Can you use vegan chocolate? That would be great.