• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Columbia – Feb. 18, 2017
    • World Beer Festival Raleigh
    • World Beer Festival Durham
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe

Episode 7: After Two Beers with John Keeling of Fuller’s Brewery

All About Beer Magazine - Volume , Issue
December 13, 2016
Staff

In the seventh episode of After Two Beers, John Holl speaks with John Keeling of Fuller’s Brewery.

The two discuss the Fuller’s twist, the brewery’s position in the global brewing community, and how it came to create a style now known around the world.

In addition to SoundCloud, you can find After Two Beers on iTunes and Stitcher — or you can subscribe below to ensure you never miss an episode. We’ll send you links to the podcasts as soon as they’re published.

You can also find the Beervana podcast on SoundCloud, iTunes and Stitcher as well. 

2 Comments
  • Eric Pollard says:
    December 13, 2016 at 4:50 pm

    Hi John,
    You are correct that cask-style beers are hard to come by in the US. If you find yourself in LA, check out MacLeod’s Ale Brewing; they’re fighting the good fight for traditional English-style ales. I’ll buy you your first coupla’ pints.
    Cheers!

    Reply
  • The Beer Doctor says:
    December 13, 2016 at 6:27 pm

    Excellent,illuminating podcast.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow @allaboutbeer

Beer in your inbox

More Like This

  • Bock
  • Kölsch
  • Wheat Beers

Most Popular

  • Anheuser-Busch launches Best Damn Brewing Co. with Best Damn Root Beer
  • Anheuser-Busch to acquire Breckenridge Brewery

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT
Craft Beer Marketing by Digital Relativity