• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • Durham’s Largest Happy Hour
    • World Beer Festival Durham
    • World Beer Festival Tioga
    • World Beer Festival Raleigh
    • World Beer Festival Columbia
    • World Beer Festival Cleveland
    • North Carolina Brewers Celebration
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
    • The State of Craft Beer
  • Reviews
    • Beer Talk
    • Book Reviews
    • Staff Reviews
    • Buyer’s Guide for Beer Lovers
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
    • Video
    • Photos
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe

Continental Ales

Exploring a Rich Foamscape of Ales

All About Beer Magazine - Volume 31, Issue 4
September 1, 2010
Jerald O'Kennard

Continental ale styles in all of their myriad manifestations can be some of the most inspiring and inspired beers in the world. Whether they originate in religious or secular traditions of sustenance or solace, they have become guiding lights for the imagination and artistry of generations of brewers around the globe. Every year we dip our toes (and tongues) into this ocean of fermented wonderment and see what new taste treasures have washed ashore.

On the Belgian and would-be Belgian front, we were pleased to be introduced to the clever beers from Belgium’s Belgoo brand: Magus (91 points), Arboo (91 points) and Luppo (89points). These are a good examples of the kind of creative, cross-continental cross-breeding that is going on in Europe as open minded brewers experiment with American hops, while retaining distinctive Belgian malt and yeast character in their brews. Craft pioneer Boston Beer unveiled the first three beers from their new Barrel Room Collection of oak-aged beers: Samuel Adams Stony Brooks Red (94 points), Samuel Adams American Kriek, and New World Tripel (89 points). They caught our interest in our blind tasting room with their vivid dimensional flavors, and afterwards with their unique 750 ml cork-finished packaging, somewhat reminiscent of antique juggling pins.

Chicago’s craft beer powerhouse Goose Island impressed us with their 2010 vintage offerings of Pere Jacques (94 points), Sofie (93 points), Demolition (92 points) and Matilda (92 points); as did Brooklyn Brewery’s Local 1 (94 points) and Local 2 (90 points) and the new (to our tasting room) Schmaltz Brewing Co.’s 2009 He’Brew Rejewvenator Ale (93 points). And, in what has become something of a tradition, Canadian craft legends Unibroue maintained serve with their remarkable La Fin du Monde (97 points), Anniversary 17 (97 points), Maudite (93 points), Terrible (93 points), Noir de Chambly (91 points) and Trois Pistoles (89 points).

Also reviewed in this round of our World Beer Championships was the seasonal lager style, maibock. Hofbrauhaus München Maibock (95 points) revealed itself as the maibock to beat, a paragon of classic Bavarian style and drinkability. Domestic craft contenders in this challenging lager arena included Full Sail LTD 02 (92 points), Capital Brewery Maibock (91 points) and Rogue Ales Dead Guy Ale (90 points).

So, enough words, a memorable continental-styled adventure now awaits and you don’t even need tickets or a passport. Explore and enjoy.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Pulled From Backend

Beer in your inbox

More Like This

  • Belgian and Continental Style Ales
  • Brewing the Perfect Party Beer
  • Continental European Ales
Subscribe to All About Beer Magazine

Most Popular

  • Big Beers Festival Tickets On Sale Wednesday, Sept. 2
  • Anchor Brewing and the San Francisco release Giants Orange Splash Lager

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Full Pints
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • 501 Washington Street
  • Durham, NC 27701
  • CONTACT
Craft Beer Marketing by Digital Relativity