Single Hop Citra Imperial IPA
May 31, 2013 - StaffFlying Dog Brewery
Full Pints
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Full Pints - Pull Up A StoolPull Up A Stool with Tyson Arp
Head Brewer, Nebraska Brewing Co. May 28, 2013 - Julie JohnsonTyson Arp has been with the brewpub since it first opened just over five years ago. Originally a carpenter, he studied brewing at the Siebel Institute. His lucky break came when he won Best in Show at his first homebrewing competition. One of the judges, Paul Kavulak, was poised to open Nebraska Brewing Co., and... View Article
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Book Reviews - Full Pints
The Audacity of Hops: The History of America’s Craft Beer Revolution
May 28, 2013 - Maureen OgleAfter I published my history of beer in America, the three questions readers asked me (over and over and over) were: “What’s your favorite beer?” “Why didn’t you spend more time on craft beer?” and “Are you going to write a history of craft beer?” Thanks to Tom Acitelli, I can scratch number three off... View Article
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Culture - Full Pints
Minnesotan Brewers Thriving Thanks to Surly Bill
May 1, 2013 - Joe BaurMinnesota’s brewing economy is on the rise, and it’s only the beginning. It’s been two years since Gov. Mark Dayton signed the so-called “Surly Bill,” allowing Minnesota breweries to serve their beer on site. The legislation was in response to a then-proposed $20 million brewery from Surly Brewing Co., but the microbreweries and their fans... View Article
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Book Reviews - Full Pints
Brew Like a Pro: Make Pub-Style Draft Beer at Home
May 1, 2013 - Marty NachelAsk those who started brewing their own beer at home back in the early ’90s who their go-to source of technical information was, and it’s likely they’ll point to Dave Miller. It was Dave Miller’s Homebrewing Guide that went on to become one of the most influential books on homebrewing ever published.
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Full Pints - It's My Round
Recycling Night Reconnaissance
May 1, 2013 - John HollI don’t need surveys, spreadsheets or analytics to tell me that craft beer is on the rise and that more people than ever are drinking better beer. No, all I need to do is stroll through my neighborhood on Thursday nights, when my neighbors put out their recycling for pickup. Along with my trusty mutt,... View Article
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Beyond Beer - Full Pints
50 Shades of White
May 1, 2013 - Rick LykeWine lists used to be fairly predictable. A few sparkling wines, some chardonnay, perhaps one or two other whites, then a bunch of reds. Cabernet Sauvignon. Merlot. Pinot Noir. Syrah. Zinfandel. Bordeaux. Chianti. With a little luck even a brunello, a tempranillo or a malbec.
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Full Pints - Stylistically Speaking
Barley Wine
May 1, 2013 - K. Florian KlempOur perception of extreme beers has changed immensely over the recent period of enlightenment. To many, the extreme has become the status quo, given the availability of sour, wild, strong and über-hopped brews. But the original extreme beer among revivalists in America was barley wine, a reformulated interpretation of English strong ales, tailored to emerging... View Article