This may come as a shock to my many fans and admirers, but I’m not the smartest bear in the beverage business. Or even the beer business, as long as we’re qualifying. Nor am I the best-looking, or the richest, or the tallest, or have the whitest teeth. But there’s one metric I suspect I... View Article
It’s hard to believe it’s been 18 years since I attended my first Craft Brewers Conference. At the time I was working for a beer distributorship in Houston, and the management there was just getting interested in crafts and imports. We had just taken on the Celis brands, and as the CBC was in Austin... View Article
I am writing this in the lobby bar of the Warwick Hotel in Denver, where I am waiting for my colleague, wine editor Emily Pennington, to join me shortly so that we may catch a cab down to watch the first presidential debate between Obama and Romney. Emily is 25 years old, and as I’ve... View Article
