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One Dish Four Beers

  • Ballpark Favorites
    One Dish Four Beers

    Ballpark Favorites

    May 22, 2015 - John Holl

    The crack of the bat and the roar of the crowd—an afternoon at a baseball game is a treat for the senses. There’s the warmth of the sun overhead, excitement in the air and the aromas coming from the concession stands. This is where we indulge and eat less-than-heatlhy items while watching professional athletes at... View Article

  • Fish & Chips
    One Dish Four Beers

    Fish & Chips

    May 6, 2015 - John Holl

    Humble in nature and a universal pub staple, fish and chips can be easy to overlook. It’s common for beer to be used in the batter, so we’re off to a good start. After a rousing bath in hot oil, fish and potatoes are seasoned and combined and served wrapped in newspaper or in a... View Article

  • Pastrami Sandwich
    One Dish Four Beers

    Pastrami Sandwich

    January 1, 2015 - John Holl

    There are certain parts of the country where a proper sandwich is worshipped with the reverence it deserves. It is more than just meat and cheese between two slices of bread. Ingredients matter. Construction matters. In order to get a proper sandwich you must go to a deli, not an impersonal shop with pre-sliced meats... View Article

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