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Your Next Beer

  • Unfiltered Enthusiasm
    Full Pints - Your Next Beer

    Unfiltered Enthusiasm

    May 1, 2012 - Rick Lyke

    For nearly 40 years, beer drinkers in post-World War II America were conditioned to think the best beer was a bright golden color—clean and crisp without a hint of haziness, even at palate-numbing temperatures. A well-made beer was transparent and devoid of any sediment.

  • Pale Ale Tasting Notes
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    Pale Ale Tasting Notes

    March 1, 2012 - Rick Lyke

    Cardinal Pale Ale This ale from Nebraska Brewing pours a golden straw color with a lacing head. Floral hops and background malt in the nose. A nice medium-bodied beer that shows some caramelized malt and good bittering hops. The finish has more of the floral notes encountered in the aroma. Cottonwood Endo IPA The beer... View Article

  • A Different Shade of Pale
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    A Different Shade of Pale

    March 1, 2012 - Rick Lyke

    Judges at the 30th annual Great American Beer Festival in Denver handed out medals in 83 categories in September, but no beer type received more attention than pale ale. That’s because pale ale is divided into seven distinct categories for the annual judging to accommodate stylistic variations and the sheer volume of entries.

  • Anniversary Tasting Notes
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    Anniversary Tasting Notes

    January 1, 2012 - Rick Lyke

    Avery 18 Dry Hopped Rye Saison This 8.12 percent alcohol by volume ABV Colorado beer pours a cloudy amber color with a respectable head. There is a hint of citrus to the floral nose. The flavor gives off touches of apple skin and a bit of the rye spice, without being too peppery. Plenty going... View Article

  • Reeling in the Years
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    Reeling in the Years

    January 1, 2012 - Rick Lyke

    It is a sure sign that the pioneers of the American craft- brewing movement now have more than a few grey gray hairs. Last year Sierra Nevada celebrated its 30thth anniversary with a special four- beer series. Brewers like Avery (18), Great Divide (17) and Stone (15) are closer to their milestone 20thth anniversary than... View Article

  • Chocolate is Hot Tasting Notes
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    Chocolate is Hot Tasting Notes

    November 1, 2011 - Rick Lyke

    Brutopia Au Chocolat Stout This Montreal brewpub turns out a rich creamy chocolate stout that has a dark brown color with a nice tan head. The beer has a slight cocoa nose and the flavor delivers a nice roasted base with a non-sugary chocolate flavor. Flying Fish Exit 13 Chocolate Stout This brew from New... View Article

  • Chocolate is Hot
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    Chocolate is Hot

    November 1, 2011 - Rick Lyke

    Trend spotting when it comes to beer is not as easy as it sounds. With nearly 1,800 breweries in the U.S. (up from 42 when I reached legal drinking age in 1978) and countless imported brands, beer companies are constantly engaged in “look at me” marketing.

  • Grape and Grains
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    Grape and Grains

    September 1, 2011 - Rick Lyke

    A business associate once told me that the world is pretty much segregated by what it drinks. He opined that there are wine drinkers and there are beer drinkers, never bothering to account for those who might enjoy whiskey, gin or vodka, let alone teetotalers.

  • Grapes and Grains Tasting Notes
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    Grapes and Grains Tasting Notes

    September 1, 2011 - Rick Lyke

    Cascade The Vine ’08: This ale changes slightly with each vintage. The Portland brewery starts with a Northwest-style sour ale base that is a blend of soured Triple, Blonde Quad and Golden ales that have been refermented with the fresh pressed juice of Niagara grapes. The beer pours a slightly hazy dark gold with a... View Article

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