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Styles Features

  • Holiday Wrap-Up
    Full Pints - Styles Features

    Holiday Wrap-Up

    January 1, 2012 - Greg Barbera

    Beer can be more than just a bottle. As any craft beer aficionado knows, the glassware can be as important as the beer itself. But once a year the beverage world turns to packaging: Much like how a good label can affect a beer’s popularity and sales, so can an engaging package.

  • Rediscovering Pils
    Full Pints - Styles Features

    Rediscovering Pils

    July 1, 2011 - Adrian Tierney-Jones

    It’s a sleepy Sunday lunchtime in Dobrany, a small town a few kilometres southwest of Pilsen. This is Bohemian beer country, deeply embedded in the lager lands of central Europe. Pivovar Modra Hvezda is a small brewery based in a comfortable hotel opposite the town square. A copper-faced brew-kit stands on show in the bar,... View Article

  • The New Old World of Sour Beer
    Full Pints - Styles Features

    The New Old World of Sour Beer

    May 1, 2011 - Julie Johnson

    The growing number of entries to sour beer categories 
suggests that brewers are onto something new. 
But the techniques they’re using, and the “bugs” they’re 
welcoming into their beers, have a long history.

  • The Best Beers of 2010
    Full Pints - Styles Features

    The Best Beers of 2010

    May 1, 2011 - aab

    In 2010, the Beverage Testing Institute/Tastings in Chicago evaluated almost 400 beers and ciders in nearly 80 style categories. For each style, here are the top three entries (more in the case of tied scores) of those that scored in the platinum (96-100 points) or gold (90-95) ranges.

  • Mild in May
    Sidebars - Styles Features

    Mild in May

    March 1, 2011 - Amanda Baltazar

    The Bristol & District branch of CAMRA, in the southwest of England, pulled out all the stops for its Mild in May promotion. It adopted a passport theme, providing a pocket-sized booklet that participants could fill in as they drank mild in different pubs. There were organized social evenings for group mild tastings over the... View Article

  • The Magic of Mild
    Full Pints - Styles Features

    The Magic of Mild

    March 1, 2011 - Amanda Baltazar

    Coming soon to a bar near you: mild ale. This traditional English beer, once the most popular style in the country, fell from favor in the last century. However, it is staging a comeback in its native land, and has even made its way onto U.S. shores. You’ll have to do your research if you... View Article

  • 14 Great Session Beers
    Sidebars - Styles Features

    14 Great Session Beers

    July 1, 2010 - Rick Lyke

    Avery Ellie’s Brown Ale: A 5.6 percent ABV ale, this brew has a very attractive roasted malt nose. The flavor profile shows off nice caramelized malts, with a touch of dark chocolate and a bit of vanilla. The finish leaves a nice roasted grain note on your tongue. Bayrischer Bahnhof Leipziger Gose: Pours a lovely... View Article

  • Ten Great Session Bars in the U.S.
    Sidebars - Styles Features

    Ten Great Session Bars in the U.S.

    July 1, 2010 - Rick Lyke

    The Alembic, San Francisco, CA: This upscale rustic place has a great beer selection with unique, decently priced food, including pickled quail eggs and pulled pork sliders. The spirits selection is a cut above, just in case your friends want to switch from beer mid-session. Brick Store Pub, Decatur, GA: If the solid tap selection... View Article

  • The Ten Commandments of Atmosphere
    Sidebars - Styles Features

    The Ten Commandments of Atmosphere

    July 1, 2010 - Rick Lyke

    A good tap and bottle selection, including a range of styles and beers from low to high alcohol, is an absolute must. Throw in a couple of beer engines for style points. Music is OK, but if is too loud for reasonable voice levels, there needs to be a “quiet room” for conversation. Televisions should... View Article

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