Beervana Podcast, Episode 30: The Mystery of Lambic

A peek at the coolship inside Brasserie Cantillon. (Photo by Jeff Alworth)

In Episode 30 of the Beervana podcast, Patrick Emerson and Jeff Alworth take a deep dive into lambic, the spontaneously-fermented beer style made in the area around Brussels. They discuss the ingredients and process involved in creating lambics, with additional insight from two of Belgium’s most renowned lambic makers: Frank Boon of Brouwerij Boon and Jean Van Roy of Brasserie Cantillon.

In addition to SoundCloud, you can find the Beervana podcast on iTunes and Stitcher — or you can subscribe below to ensure you never miss an episode. We’ll send you links to the podcasts as soon as they’re published.

You can also find our other podcast, After Two Beers with John Holl, on SoundCloud, iTunes and Stitcher as well.