Weizen bocks are essentially winter wheat beers, originally brewed in Bavaria. The color can be pale gold to brown. They are of higher alcoholic strength, as high as 7%, showing a warming personality, though they should still have a significant rocky head when poured. These beers combine the character of hefeweizens and dopplebocks and as such are rich and malty with estery, yeasty qualities, and show a note of wheaty crispness through the finish.