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tom acitelli
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    Full Pints - History

    Drafting A Revolution

    July 1, 2013 - Tom Acitelli One day in August, 1965, a 27-year-old former graduate student in Japanese studies at Stanford walked into his favorite bar, the Old Spaghetti Factory in San Francisco’s trendy North Beach neighborhood. He ordered his usual: an Anchor Steam. The bar’s owner, a World War II veteran and local eccentric named Fred Kuh, ambled over. “You... View Article
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    What's Brewing

    The Trials and Tribulations of Trappist Ale Distribution

    June 14, 2011 - Tom Acitelli Bierkraft in the Park Slope neighborhood of Brooklyn is the sort of place most beer lovers would step over their mothers to spend time—and money—in regularly.
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