Author: Pete Brown
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Book Reviews
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Web Only
Beer: The Drink Tuscan Food Has Been Waiting For
November 18, 2014 - Pete Brown Imagine you had to introduce beer to an environment where it was all but unknown. People don’t drink much, but when they do drink, it’s almost always wine. So there are few pubs or bars—not as we know them—and hardly any selling draft beer. There are restaurants and cafes, and coffee shops that arguably serve... View Article -
Culture - Full Pints
Surviving Being Over-Entertained
November 17, 2010 - Pete Brown Swearing, when judiciously employed, is brilliant. Sometimes, there’s simply no non-cuss word that will do, no mild alternative that can add the same perfect spice and flavor to a sentence. Arguably, one of the sweariest – and certainly one of the most quotable – films of all time is the Brit cult comedy Withnail and... View Article -
Full Pints - History
Mythbusting the IPA
November 1, 2009 - Pete Brown Most people would call it crazy, but the crazies call it ‘living archeology’: if material remains of our past no longer exist, we have to recreate past times as best we can in order to figure out the truth of how people lived back then. It drives some to live as bronze-age villagers, others to... View Article -
Full Pints - Styles Features
Burton-on-Trent—The World’s Most Important Beer Town
March 1, 2007 - Pete Brown Ask your typical British beer drinker what Burton-on-Trent is famous for, and you might not get the answer you were expecting. They’ll probably frown, think for a second, then say, “Oh yeah, the FA Cup upset last year!”