• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Raleigh – July 7, 2018
    • World Beer Festival Durham – Oct. 6, 2018
    • World Beer Festival Columbia – Feb. 17, 2018
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
    • Podcasts
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe

Author: Myles Dannhausen

  • <?php the_title(); ?>
    Web Only

    For New Glarus, Scarcity Builds a Powerful Brand

    January 12, 2016 - Myles Dannhausen When Deb Carey pulled Spotted Cow out of bar coolers and off shelves in Chicago in 2002, distributors told her she was crushing her upstart Wisconsin brewery. Twelve years later, her beer may be as popular as ever in the Windy City, even if you have to drive an hour north to find it. “Distributors... View Article
  • <?php the_title(); ?>
    What's Brewing

    Beer as an Economic Stimulus

    July 1, 2015 - Myles Dannhausen This story first appeared in the July 2015 issue of All About Beer Magazine. Click here to subscribe. At the heart of most brewery stories is a love of beer and brewing. While Door County Brewing Co. founder John McMahon certainly has that, there’s a more-practical reason he launched his brewery in 2013. He wanted... View Article
Follow @allaboutbeer

Beer in your inbox

More Like This

  • Sponsored: The Mystery of Firestone Walker's Luponic Distortion Series
  • Robust/Baltic Cocoa Porter
  • Lambic Faro

Most Popular

  • All About Beer to Acquire Draft Publishing LLC
  • Funky Buddha Sweet Potato Casserole Strong Ale Arrives Sept. 1

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT