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Author: Heather Vandenengel

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    Coming Soon

    Coming Soon: March 2016

    March 1, 2016 - Heather Vandenengel Events March 9-12 Festival Brasileiro de Cerveja Blumenau, Brazil Scope out Brazil’s burgeoning beer scene, replete with brewers taking on American styles and adding twists of their own, at this annual fest, which brings together breweries from around the country in the beer capital of Blumenau. www.festivaldacerveja.com @festivalcerveja March 12 Northern Lights Rare Beer Fest... View Article
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    People

    The Reality of Being a Woman in the Beer Industry

    February 9, 2016 - Heather Vandenengel Women drink beer. This likely isn’t a revelation because there’s a good chance that you know a woman, or several, who drinks beer, or maybe you are a beer-drinking woman yourself. Women also brew, package, sell and market beer. This probably also isn’t news to anyone who has been on a brewery tour, attended a... View Article
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    Coming Soon

    Coming Soon: February 2016

    January 27, 2016 - Heather Vandenengel Events Feb. 5-6 Extreme Beer Fest Boston, Massachusetts How brewers and drinkers define “extreme beer” has evolved in the last decade, from super-strong stouts and high-IBU IPAs to barrel-aged, wild-fermented sour ales featuring all sorts of funk. Taste the bleeding edge of brewers’ experiments for yourself at the annual Extreme Beer Fest. www.beeradvocate.com/ebf/ @BeerAdvocate Feb.... View Article
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    What's Brewing

    Can Appeal: The Crowler Gains Traction

    January 1, 2016 - Heather Vandenengel Boothbay Craft Brewery, a small brewpub located in a Maine resort town, has its local patrons, but it also attracts a steady stream of travelers who stop by the brewery for flights and pints. Until recently, if those visitors wanted to take a beer back home, they could buy a 32- or 64-ounce glass growler,... View Article
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    Coming Soon

    Coming Soon: January 2016

    December 31, 2015 - Heather Vandenengel Events January 22-23 Great Alaska Beer and Barley Wine Fest Anchorage, Alaska There’s no better time to drink barleywine than January in Alaska. At this barleywine-focused fest, more than 50 brewers will be pouring 200-plus beers from Alaska, the Northwest and beyond. auroraproductions.net/beer-barley.html January 23 Asheville Winter Warmer Beer Festival Asheville, North Carolina Shake off... View Article
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    Brewing Features

    More for Your Calendar

    December 29, 2015 - Heather Vandenengel This calendar of events appeared alongside “The Year in Beer” in the January 2016 issue of All About Beer Magazine. January 7-9—Big Beers, Belgians & Barleywines Festival, Vail, CO, bigbeersfestival.com 30—Top of the Hops Beer Fest, Biloxi, MS, topofthehopsbeerfest.com February 5—Russian River Pliny the Younger Release, Santa Rosa, CA, russianriverbrewing.com 5-6—Extreme Beer Fest, Boston, MA, beeradvocate.com 11-20—Arizona... View Article
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    Brewing Features

    The Year In Beer

    December 29, 2015 - Heather Vandenengel This article appeared in the January 2016 issue of All About Beer Magazine. Among beer lovers, the question of “What’s next?” looms large. There’s always the next beer to taste or seek out, new brewery to visit or festival to look forward to. All About Beer Magazine looks to 2016 to answer that question for you with... View Article
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    Coming Soon

    Coming Soon: December 2015

    November 30, 2015 - Heather Vandenengel Events Dec. 4-5 Jackie O’s 10th Anniversary Athens, Ohio The party’s in Athens, as Jackie O’s Pub and Brewery celebrates a decade of brewing with a beer and music-filled weekend at the brewpub and taproom. There won’t be a bottle release at the brewpub this year, says head brewer Brad Clark, but they will release several... View Article
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    What's Brewing

    Fueled By Beer

    November 11, 2015 - Heather Vandenengel New Zealand’s DB Breweries has found a resourceful use for its yeast waste by turning it into “brewtroleum” biofuel. The brewery teamed up with Gull Petroleum to create the fuel, which produces less greenhouse gas than petroleum. It is made by distilling the yeast, creating ethanol. Then 90 percent premium gasoline is added to 10... View Article
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