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Author: Greg Barbera

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    Beer of the Week - Staff Reviews

    The Abyss 2011 Reserve

    January 24, 2012 - Greg Barbera The Abyss – a barrel-aged imperial stout from Deschutes Brewery – pours black with a thick tan head.
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    What's Brewing

    Wolverine State Brewing Co. Declares A Lager Revolution

    January 20, 2012 - Greg Barbera After a successful first year of business, The Wolverine State Brewing Company declares 2012 the Year of the Lager Revolution.
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    What's Brewing

    Oskar Blues Brewery Releases Limited Beer HGH PART DUH

    January 19, 2012 - Greg Barbera Does down-home, hand-planted, home-grown and hand-picked happen anymore?  It does with Oskar Blues Brewery’s Hops & Heifers Farm <http://www.oskarblues.com/restaurant/hops-heifers-farm> inspired “HGH part DUH” Ale.
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    What's Brewing

    Buy Heineken And Win The Ultimate Viewing Party In Las Vegas

    January 17, 2012 - Greg Barbera Heineken®, the number one selling European import beer in the U.S., is stepping up game day entertainment for football fans with a retail program that offers adult consumers the chance to win Heineken’s Ultimate Viewing Party experience in Las Vegas.  
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    New on the Shelves

    Upright Brewing Releases New Bottled Beer

    January 17, 2012 - Greg Barbera Portland,OR-based Upright Brewing will launch its new specialty peach beer, Fantasia, in bottled form on 20 January 2012.
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    What's Brewing

    Breckenridge Brewery Introduces 4-packs In Its Small Batch Series

    January 17, 2012 - Greg Barbera Breckenridge Brewery‘s Small Batch series, known for its premium ingredients and higher ABV (Alcohol by Volume), is rolling out in 4-packs.
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    New on the Shelves

    Newcastle Debuts Founders’ Ale

    January 13, 2012 - Greg Barbera Newcastle Brown Ale, brewer of the legendary “One & Only,” today announced the release of its fourth Limited Edition brew, Founders’ Ale.
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    New on the Shelves

    Dogfish Head Craft Brewed Ales Releases Tweason’ale

    January 12, 2012 - Greg Barbera Dogfish Head Craft Brewed Ales newest seasonal Tweason’ale is gluten-free and brewed with strawberries and honey.
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    What's Brewing

    Deschutes Brewery Announces 2012 Base Camp Line Up

    January 10, 2012 - Greg Barbera Deschutes Brewery announced the locations for its popular “Base Camp” weeks, which bring specialty beer tastings, beer and food pairings and a celebration of craft beer goodness to cities around the brewery’s distribution territory.
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