Author: Bo McMillan

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  What's Brewing

  The First Officially Licensed College Beer

  November 11, 2015 - Bo McMillan The Ragin’ Cajuns of the University of Louisiana at Lafayette are located in what some consider the “hub city” of Acadiana, Louisiana’s Cajun country, a region that has its own flag, its own cuisine and its own language, said Karlos Knott, president of Bayou Teche Brewing in Arnaudville. Now, with Ragin’ Cajuns Genuine Louisiana Ale—the... View Article
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  Web Only

  The Sweet Rewards of Maple Beers

  June 26, 2015 - Bo McMillan Small pipes running from tree to tree create an interconnected maze on Aaron Morse’s 150-acre property in Marshall, Michigan. Their destination? The property’s sugar shack, where sap from Morse’s many maple trees collects from late February to early April to be boiled into maple syrup, the key ingredient in 3 Pairs of Legs and 6... View Article