Author: Ben Keene
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Culture
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Brewing Features
Rise of the Micro-Maltsters
July 1, 2013 - Ben Keene Spend enough time in a tavern or a taproom and you’ll almost certainly hear it. Hophead: a beer lover with a bad case of the bitters. From extra-pale ales to imperial stouts, nothing makes them happier than a pint exploding with hop flavor and aroma. You know who you are. Plenty of brewers put themselves... View Article -
Book Reviews - Full Pints
Beer Cocktails: 50 superbly crafted cocktails that liven up your lagers and ales
November 1, 2012 - Ben Keene The first copies of How to Mix Drinks, or the Bon Vivant’s Companion, appeared under the Dick & Fitzgerald imprint in 1862 for the price of $1.50. In it, Jerry P. Thomas, the former principal bartender at New York’s Metropolitan Hotel, describes a handful of beer cocktails including an “Ale Sangaree,” made with simple syrup... View Article -
Culture - Full Pints
Old World Revived
September 1, 2012 - Ben Keene Is it accurate to call gose, a salty, 1,000-year-old German wheat ale, mainstream? The answer from Brewmaster Brian Edmunds at Breakside Brewing in Portland, OR, is decidedly yes. “We actually do—or have done—a number of different ‘Old World’ styles at different points,” he says. -
Book Reviews - Full Pints
The Great American Ale Trail
January 1, 2012 - Ben Keene Curating is not an easy job. And whether it’s art, music or beer, only the best curators can make the task of selecting and organizing look effortless. Fortunately for drinkers adrift in a sea of craft beer choices, Christian DeBenedetti proves himself to be an adept guide in his first book, The Great American Ale... View Article