• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Raleigh – July 7, 2018
    • World Beer Festival Durham – Oct. 6, 2018
    • World Beer Festival Columbia – Feb. 17, 2018
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
    • Podcasts
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe
History Learn Beer Sidebars

The Top 20 of 1879

All About Beer Magazine - Volume 27, Issue 2
May 1, 2006 By Maureen Ogle

The US beer industry was on the verge of great change in 1879, about to undergo a massive ramping-up, due in part to the rise of industrial mechanization and the advent of the railroad. The following list indicates which breweries were selling the most beer that year. Of special note is the No. 12 showing of St. Louis-based Anheuser-Busch, which sold approximately 2.5 million gallons in 1879. Within 10 year’s time, A-B would introduce its flagship beer, Budweiser, and reshape America’s beer landscape. (Breweries shown in bold are still operational today.)

George Ehret (New York)…180,152 barrels sold

Philip Best, later known as Pabst (Milwaukee)…167,974

Bergner & Engel (Philadelphia)…124,860

Joseph Schlitz (Milwaukee)…110,832

Conrad Seipp (Chicago)…108,347

P. Ballantine & Sons (Newark)…106,091

Jacob Ruppert (New York)…105,713

Christian Morlein (Cincinatti)…93,337

H. Clausen & Son (New York)…89,992

William J. Lemp (St. Louis)…88,714

Flanagan & Wallace (New York)…84,825

Anheuser-Busch (St. Lous)…83,160

Peter Doelger (New York)…80,000

Beadleston & Woerz (New York)…78,093

Boston Beer Co. (Boston)…77,232

Albany Brewing Co. (Albany)…71,568

Clausen & Price (New York)…69,271

Downer & Bemis (Chicago)…66,878

George Ringler (New York)…65,658

Windisch-Mulhauser (Cincinatti)…62,157

And if you don’t think the rise of Bohemian lager forever changed the shape of the American brewing industry, consider the following facts and figures:

In 1879, approximately 2,520 breweries were operating in the United States. The total beer production of those breweries equaled 10,848,194 barrels (for the revenue year ending May 1, 1879). These days, Anheuser-Busch alone makes more than eight-times that total amount.

In 1879, George Ehret’s Hell Gate Brewery was the country’s largest single producer of beer, making about 1.5 percent of America’s beer. Today, the largest single brewer (again, Anheuser-Busch) produces more than 40 percent of the nation’s beer.

Source: Salem, F.W., Beer, its History and its Economic Value as a National Beverage, Hartford: F.W. Salem & Co., 1880.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow @allaboutbeer

Beer in your inbox

More Like This

  • The Froth of July
  • Thai Curry Mussels with Chinese Sausage
  • Anniversary Special: All About Beer Magazine in our 25th Year

Most Popular

  • All About Beer to Acquire Draft Publishing LLC
  • Funky Buddha Sweet Potato Casserole Strong Ale Arrives Sept. 1

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT