Food Live Beer Sidebars
Some Books About Chocolate
All About Beer Magazine -
Volume 26,
Issue 2
May 1, 2005
Boynton, Sandra. Chocolate, The Consuming Passion. Workman Publishing, New York, 1982.
McGee, Harold. Sugars, Chocolate, and Confectionary, On Food and Cooking–the Science and Lore of the Kitchen. Collier-Macmillan, New York, 1984.
Brenner, Joel Glenn. The Emperors of Chocolate—Inside the Secret World of Hershey & Mars. Broadway Books, New York, 2000.
Leave a Reply