• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Durham – Oct. 14, 2017
    • World Beer Festival Columbia – Feb. 17, 2018
    • World Beer Festival Raleigh – March 31, 2018
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
    • Podcasts
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe
Book Reviews

Beer, In So Many Words: The Best Writing On The Greatest Drink

All About Beer Magazine - Volume 38, Issue 1
February 24, 2017 By John Holl

Beer In So Many WordsBeer, In So Many Words: The Best Writing On The Greatest Drink
Edited by Adrian Tierney-Jones
£14.99, Safe Haven Books

Even for those who don’t write on the subject, beer is a muse. But in this collection of works from writers including Ernest Hemingway, Charles Dickens, Dylan Thomas and more contemporary folks like Roger Protz, Garrett Oliver, Jeff Alworth and even this reporter, beer can also be the subject. From topics like travel, history, personal observation and slices of everyday life, this collection shows the tactile connection the beverage has on us all.


John Holl
John is the editor of All About Beer Magazine and the author of three books, including The American Craft Beer Cookbook. Find him on Twitter @John_Holl.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow @allaboutbeer

Beer in your inbox

More Like This

  • Belgian Tripel
  • What's in Your Glass?
  • Death of a Beer

Most Popular

  • The Return of New Albion: America's First Craft Brewery Gets a Revival
  • Ball Corporation To Make New 8 oz. Trim Can

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT