After this harsh winter, it’s time to dig your toes in the sand. So whether your summer beer odyssey includes some buddies, the little ones or just your honey, pack the bags for any of the United States’ three coasts. Here are four top-shelf beach towns where you can frolic in the waves and never worry about going dry.

Orange County

OK, so The O.C. isn’t a city and many people still think of it as that vast expanse between Los Angeles and San Diego, but it boasts 40 miles of Pacific coastline over six cities: Seal Beach, Huntington Beach, Newport Beach, Laguna Beach, Dana Point and San Clemente. The 72-degree weather, like the 10-million-dollar homes, is not a myth. You won’t have to look hard to find a surf shop should you want to rent a board and a wetsuit (optional) to try and catch some waves.

While San Diego County supports two-dozen breweries, Orange County does sport its own fledgling Brewers Guild. The OCBG president and brewmaster at Left Coast Brewing in San Clemente (1245 Puerta Del Sol). Rick Smets, declares, “Beer is alive and well in Orange County and it’s delicious. And nooobody knows it. Why? Because they’re mostly teeny, quiet pubs.”

Orange County’s best-known brewery, The Bruery, is in Placentia (715 Dunn Way). While it’s only eight miles from Disneyland, it’s 20 or so miles from the beach. It’s a small diversion from the waves to try a flight of five for $8 when Cuvée Jeune or a cask of Mischief double dry-hopped with Simcoe and Amarillo might be on tap.

Both Huntington and Newport Beaches have eponymous brewpubs. Stephen Johnson, host of New Brew Thursday (that proves the craft beer revolution will not be televised―it will be podcasted), says of the Huntington Beach Beer Co. (201 Main St.), “The selection of beers runs the gamut of styles. The food is incredible and the atmosphere relaxed.” But he adds of the pub that overlooks the Huntington Beach Pier, “A good or bad thing, depending on your perspective, is that they have a great kids’ menu and are family-friendly.” To avoid parking hassles since everybody drives, rent a bike and ride five miles down the coast to Newport Beach Brewing Co. (2920 Newport Blvd.), which opened in 1995, two years after HBBC, making it O.C.’s second oldest brewery.

When it comes to eating and drinking well, the star is Beachwood BBQ in Seal Beach (131½ Main St.). Starting with the beers, they have over 20 taps, heavy on the California breweries, where you may find Stone Ruination IPA with Simcoe on cask. As for the amazingly reasonably priced bottle selection, it’s filled with rarities including Hair of the Dog Fred From the Wood ’08 and not just one or two gueuzes, but five, including Lost Abbey Duck Duck Gooze. As for the food, it’s pan-smokehouse, meaning heavy on the Carolina-style pulled pork but since it’s in Cali, bro, don’t miss out on the blackened albacore sashimi. Johnson says, “Try the wild boar meatloaf with blueberry gravy, you will not regret it.” He further advises, “Be sure to check the live HopCam on their website (beachwoodbbq.com) to get the up-to-the-second list of what’s on tap.”

One last place Johnson insists is worth a visit is Laguna Beach’s Brussels Bistro (222 Forest Ave.). It’s a Belgian food and beer joint right near the beach and downstairs at basement level. It’s “a must stop in the O.C. if you like Belgian Beer.” If you want live jazz with your frites, stop by on a Wednesday or Thursday night.

When you’re ready to crash, there are myriad options for lodging. In Laguna Beach alone, options range from the opulent Montage (30801 South Coast Highway) situated on the bluffs with “beach, bed and breakfast” packages starting at $395 a night, to the Art Hotel (1404 North Coast Highway) which isn’t exactly in the thick of things, but it offers a nice respite and it’s probably the only place near the beach that’s less than $100 a night.

As for the morning after, get your grease bomb first thing in the morning (or after the bars close since it’s 24/7) at either location of the Harbor House Café. On the north end of the county, there’s a café in Sunset Beach (16341 Pacific Coast Highway) and on the south end, Dana Point has its own Harbor House (34157 Pacific Coast Highway). Either way, if it’s a bacon burger or a chorizo and egg breakfast burrito, dining along the famed PCH is the way to go while likely catching a glimpse of a pod of dolphins.

A decade later, the concern now is whether that indigenous tradition can survive an assault from the global brewers of the West. Excluding the former Soviet republics, Russia itself had 300 breweries in the early 1990s. Within a decade, many have closed, and overseas brewers have bought nearly all of the rest. Only four or five remain in Russian hands.

The arrival of the free market in Russia has coincided with an explosion of beer drinking. Mikhail Gorbachev’s campaign to discourage the consumption of vodka prompted a switch to beer, a switch that has been boosted by the marketing techniques of Western companies in the 1990s and early 21st century. Today, Russia is the fastest-growing beer market in the world. Beer production has grown by 30 percent a year, from 28 million hectoliters in 1997 to 73 million in 2002. Growth is expected to be slower this year, but that is only because in previous years it has been so phenomenal.

That does not mean the country is satiated. Russians drink 40 liters of beer a year, compared to the Germans’ 128 liters and the Czechs’ 150 liters. There is still some catching up to be done, though national averages can be misleading. In Moscow and St. Petersburg, the country’s two major cities, the people manage a more respectable 100 liters per head a year.

All the usual big global companies— Heineken, Holsten, Interbrew/ Staropramen, SAB-Miller/Pilsner Urquell —are involved in the Russian market, either as importers or as owners of breweries. But far and away the biggest players are Carlsberg and Scottish & Newcastle. S&N, Britain’s biggest brewer, entered the Baltic and Russian markets by buying the Finnish brewer, Hartwall, while Carlsberg also moved east by buying Finland’s other major brewer, Synebrychoff. The two brewing giants have created a consortium known as Baltic Beverages Holding (BBH).

As a result, Carlsberg independently or with S&N via BBH now dominates the Russian beer scene. BBH alone owns 16 breweries in the former USSR and accounts for 21 percent of the Russian beer market. In the early 1990s, it built the Baltika Brewery on a greenfield site near St. Petersburg and it is now Russia’s biggest supplier of beer. Baltika has built a second plant at Rostov-on-Don.

Nowhere is the contrast between old and modern Russian brewing more glaring and fascinating than in St. Petersburg, the country’s second city, founded 300 years ago by Czar Peter the First—Peter the Great—as an opulent, architecturally stunning, Western-style city on the Bay of Finland. Peter encouraged the development of modern industry and decreed that beer should be made available for hospitals and the navy. Brewing, which along with hop growing, had been a domestic enterprise for centuries, began to blossom commer-cially. Thus it is no accident that Russia’s two oldest breweries are based in St. Petersburg.

Commercial beer at first was made by warm fermentation. English ales, such as Burton brown beers and London stout and porter, were prized and replicated. The climate, an inexhaustible supply of ice, and the influence of events in Bavaria and Bohemia prompted a switch to cold fermentation in the 19th century. Dark beers remain popular, however, and account for 10 percent of the beer market. These include imperial stouts and porters, though they are made by cold fermentation today. Dark beers are especially popular with women drinkers, who consider them to have important benefits during and after pregnancy.