All About Beer Magazine » Big Boss Brewing Co. https://allaboutbeer.net Celebrating the World of Beer Culture Fri, 18 Oct 2013 17:31:12 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Staff Tasting with Big Boss Brewing Co. https://allaboutbeer.net/daily-pint/whats-brewing/2013/03/staff-tasting-with-big-boss-brewing-co/ https://allaboutbeer.net/daily-pint/whats-brewing/2013/03/staff-tasting-with-big-boss-brewing-co/#comments Wed, 06 Mar 2013 19:36:06 +0000 Staff https://allaboutbeer.net/?p=28547 Brad Wynn (managing brewer) and Dave Rogers (marketing) of Big Boss Brewing Co. recently joined All About Beer in a Google+ Hangout to taste and discuss beer from the brewery in Raleigh, N.C.

Wynn and Rogers shared bottles of Bad Penny, High Roller, and The Countess, among others. They also shared stories about the naming convention for their beers (they’re based on World War II aircraft), their label art, and their arcade game The Last Barfighter. “You walk in, you insert your cup, you choose your Big Boss player, and then you fight. You fight for your next beer,” said Rogers. “The winner gets a beer and seconds later the loser gets a beer, so we’re all drinking,” said Wynn. “Everybody goes home happy.”

Watch the Hangout now.

]]>
https://allaboutbeer.net/daily-pint/whats-brewing/2013/03/staff-tasting-with-big-boss-brewing-co/feed/ 0
with Brad Wynn https://allaboutbeer.net/live-beer/people/pull-up-a-stool/2012/07/with-brad-wynn/ https://allaboutbeer.net/live-beer/people/pull-up-a-stool/2012/07/with-brad-wynn/#comments Sun, 01 Jul 2012 16:09:46 +0000 Julie Johnson https://allaboutbeer.net/?p=26968 Big Boss has been through a lot of incarnations, hasn’t it?

It was Tom Cat, which became Pale Ale (it was really owned by the same people), then it became Rock Creek, and that’s when I became involved. Rock Creek became Chesapeake Bay for a very short time and nearly went under. We came back and started Edenton, and then, fortunately, Geoff Lamb bought it and we became Big Boss.

Brad Wynn of Big Boss Brewing Co. in Raleigh, N.C.

It’s grown big—new staff, new equipment, much larger output. What’s the rate-limiting step on scaling up operations?

Tanks—fermentation to lagering to finish. I just bought two new 100-barrel tanks, which will take the place of two 50-barrel fermentation tanks. But we will do 12,000 barrels this year, up from 6,500 last year, barring anything unforeseen. I mean, we’ve had a boiler go down, we’ve had all kinds of crap, but we’ve been on a good roll lately.

You can sell as much as you make right now?

Oh, yeah. We can’t make enough. And we can’t explore any more territory—I’m not even covering North Carolina yet. We’re not east of 95, there are a few more pockets of the state we’d like to cover. I just got off the phone with Pennsylvania and Virginia yesterday about why I can’t get them beer yet.

I know you trained as an economist. How did you get started in brewing?

I was the keg guy at Wild Goose. They had some crazy name for a keg washer, so it sounded like a really great job until I got there! I’d had two job offers: one with them, and it started right away. I wanted to be a brewer and I needed work, so I took that one.

What were you doing before that?

I was at University of Delaware, thinking of getting my MBA, until Lynn said we were having our first kid. I thought “What? I’ve got to get a job? What the hell! School’s so great!”

]]>
https://allaboutbeer.net/live-beer/people/pull-up-a-stool/2012/07/with-brad-wynn/feed/ 0
Big Boss Brewing Co. Harvest Time Pumpkin Ale https://allaboutbeer.net/learn-beer/reviews/staff-reviews/2011/10/big-boss-brewing-co-harvest-time-pumpkin-ale/ https://allaboutbeer.net/learn-beer/reviews/staff-reviews/2011/10/big-boss-brewing-co-harvest-time-pumpkin-ale/#comments Mon, 10 Oct 2011 19:14:54 +0000 Julie Johnson https://allaboutbeer.net/?p=22647 This beer pours copper in the glass, with a light ecru head. Aromas of banana taffy and tropical fruits. Banana and passion fruit in the flavor, plus Vanilla Wafer cookies and light spicy pie filling. It’s Bananas Foster, with caramel notes, exotic fruit and brown sugar sweetness. The pumpkin adds a noticeable tannic quality that makes your molars squeak, and there’s hop bitterness in the finish.

]]>
https://allaboutbeer.net/learn-beer/reviews/staff-reviews/2011/10/big-boss-brewing-co-harvest-time-pumpkin-ale/feed/ 0