Oatmeal Chocolate Stout

January 25, 2010 K. Florian Klemp

All-grain five gallon recipe

1 pound flaked oats
8 pound pale ale or American two-row malt
0.5 pound cara.5munich II or crystal 40 lovibond malt
0.75 pound roasted barley or carafa III
2 ounces dark Dutch-processed cocoa powder

Mash at 152° F for one hour
6 AAU Kent Goldings or Willamette for bittering
1 ounce same hops for flavor/aroma, about 10 minutes in the kettle.
OG = 1.060
Ferment with American or English ale yeast
Add 10 ounces of dark chocolate syrup to either the primary or secondary fermenter