Bright amber color. Aromas of banana custard and baklava with chewy, fruity-yet-dry medium-to-full body and a tangy, honeyed pepper bread and flan-accented finish. Very tasty and well balanced.

84 Mai Bock, Sprecher Brewing Co. (WI). 6% ABV (3/13)

Minutely hazy amber color. Caramel and honeyed toast aromas reveal a layer stewed veggies with a crisp, frothy, dryish medium body and roasted root vegetable and grain-driven finish with grassy hops. Serve with food.

Deep copper color. Attractive honeyed peach and grapefruit marmalade aromas with a rich, dry-yet-fruity medium-to-full body and a tangy, peppery grassy and leafy hop finish. Very rich and balanced for the long haul.

92 Reel Ales Starfish Imperial Red Ale, Fish Brewing Co. (WA). 7.5% ABV (10/12)

Deep reddish copper color. Bright dried hop aromas of grilled grapefruit and peach, honey, pine blossom and pink peppercorn with a chewy, fruity medium-full body and a honey-roasted corn, grain and root vegetable and chocolate mint-accented finish. Sip with caution, this is dangerously drinkable.

92 Amber Ale, Double Take (USA). 5.1% ABV (3/13)

Lightly hazy copper color. Aromas of fresh grainy pepper bread, nuts and mineral with a crisp, dry medium body and a zesty, grassy, radish sprouts-like hop finish. Excellent purity and freshness.

91 Fixed Gear American Red Ale, Lakefront Brewery (WI). 6.5% ABV (3/12)

Hazy amber copper color. Bright fruity grapefruit-like hop aromas with a crisp, dry-yet-fruity medium-to-full body and a long, tangy grain and tangerine finish. Very nice and stylistically right on money for a U.S. amber ale.

90 American Amber Ale, Rogue Ales (OR). 5.2% ABV (3/13)

Bright caramelized citrus and chocolate aromas with a chewy, frothy, dry-yet-fruity medium body and a well attenuated grain and nut driven finish with leafy greens like hops. Excellent malt character and balance.

90 Santa’s Private Reserve Ale, Rogue Ales (OR). 6% ABV (3/12)

Deep amber copper color. Bright buttery praline and chocolate-covered citrus aromas with a supple, dryish medium body and a tangy, lightly piney hop-driven finish.

90 Organic Free Range Red Ale, Laurelwood Brewing Co. (OR). 5.9% ABV (3/12)

Deep amber color. Noble hop aromas with a touch of citrus and baguette. Crisp and finely carbonated with a dry-yet-fruity medium-to-full body and a lingering astringent hop finish that balanced the malty sweetness. Very well balanced and delicious.

90 Spring Fling Copper Ale, Blue Point Brewing Co. (NY). 5.2% ABV (2/12)

Aromas of toasty orange and peach danishes with a supple, dryish medium body and a long, fine balanced peppered sprouts-like hop finish. Excellent style and sessionability.

90 Kichesippi 1855, Kichesippi Beer Co. (Canada). 5.2% ABV (10/12)

Deep copper brown color. Aromas and flavors of caramelized nuts, cocoa, salty pretzel bread, nuts and elote with a supple, dryish medium-to-full body and a chewy, honeyed dried citrus and stone fruit, turnip and grassy hop-driven finish. A superb beer for the table.

89 Stepchild Red, Hop Valley Brewing Co. (OR). 6% ABV (3/11) %{Brewpub}

Deep reddish copper color. Aromas of lemon polished pine plank, warm grapefruit compote, mustard seed and frosted scone with a supple, zesty, dry-yet-fruity medium-to-full body and a savory and astringent, baked apple and citrus, pine bark and peppery hop finish. A hophead’s red ale.

89 Captain Sig’s Northwestern Ale, Rogue Ales (OR). 6.2% ABV (3/12)

Deep copper color. Mild bread and dried fruit aromas with a crisp, dry-yet-fruity medium body and a tangy, astringent citrusy hop finish.

89 Kigen Kawaba Sunrise Ale, Denen Plaza Kawaba Brewery (Japan). 5% ABV (7/12)

Copper color. Aromas of toffee and raisin-fig compote with a crisp, dry-yet-fruity medium body and a smooth, citrus, water chestnut, molasses and grassy earth-like hops. Precise, refreshing and flavorful.

89 Stone Levitation Ale, Stone Brewing Co. (CA). 4.4% ABV (3/13)

Floral, spicy hop leads aromas of grapefruit, pine sap and melon with a supple, very dry medium-to-full body and a tangy, bitter, barky hop, grilled root vegetable and peppery arugula-like finish. A hop dominatrix of an amber ale.

89 Inclusion Amber Ale, Peter B’s Brewpub (CA). 6.4% ABV (3/13) %{Brewpub}

Copper color. Aromas of grainy toasted bread, chocolate and nuts with a dry medium body and a grainy, pepper bread, salty butter-roasted nut and grassy hop finish. A nice British-styled amber ale that is very sessionable and food friendly.

88 Jamaica Red Ale, Mad River Brewing Co. (CA). 6.5% ABV (2/11)

Dark copper mahogany color. Aromas of honeycomb, stewed fruits and vegetables with a supple, chewy, dry-yet-fruity medium-to-full body and a crisp, raisin bread crust and leafy, citrusy hop twang. A very good choice for meaty curries and hot spicy stews.

88 Brunehaut Bio Amber Ale, Brasserie de Brunehaut (Belgium). 6.5% ABV (9/10)

Cloudy deep amber color. Aromas of dark-roasted nuts and chocolate. Round and silky with a dry-yet-fruity medium body. Seamlessly integrated flavors display hint of dried fruits, roasted root vegetables and hay on the gentle finish. A lovely sipper.

88 Dry Hopped St. Rogue Red Ale, Rogue Ales (OR). 5.1% ABV (3/12)

Copper color. Aromas of caramelized nuts and citrus with a supple, fruity-yet-dry medium body and a grainy, grapefruit-driven finish. Tasty.

88 Leavenworth Oktoberfest Celebration Ale, Fish Brewing Co. (WA). 5.5% ABV (10/12)

Bright copper color. Aromas of honeyed graham cracker, nuts and cereal with a crisp, frothy, dryish medium body and a tangy, dried fruit, cocoa and peppery hop-accented finish. Tasty.

88 Seadog Amber Ale, Vancouver Island Brewery (Canada). 5.2% ABV (3/13)

Deep copper color. Aromas and flavors of honeyed dark toasted nut bread and cocoa with a supple, dryish medium body and a mesclun and starfruit-like hop finish. Refreshing.

87 Danny’s Irish Red Ale, Moylan’s Brewing Co. (CA). 6.5% ABV (2/11)

Bold aromas of grilled romaine and over-roasted peanuts with a velvety, dry-yet-fruity medium-to-full body where notes of toasted zucchini and date breads, white cigar ash and kiwi emerge. A very interesting odyssey, with the emphasis on the odd.

87 Rad Red Amber Ale, Upland Brewing (IN). 5.6% ABV (2/11)

Pale amber color. Aromas of caramel mocha custard danish and plaster with a supple, crisp, dry-yet-fruity medium body and a roasted whole nut, peppery arugula-like hop finish.

87 Hobgoblin Ale, Wychwood Brewery Co. (England). 5.4% ABV (3/11)

Deep copper color. Nutty praline and pumpernickel bread pudding aromas and flavors with a supple dry-yet-fruity medium body and a crisp, nicely balanced craisin, fruit nut and earthy hop finish. A nice session beer.

87 Golden Ale, CervecerÌa Kross (Chile). 5% ABV (2/12)

Floral aromas of waxy honeycomb, orange and peach marmalades on a buttered scone with a silky, dry-yet-fruity medium body and a nice fresh baguette and earthy hop finish. A nice carefree sipper.

87 Volcano Red Ale, Mehana Brewing Co. (HI). 5.2% ABV (3/12)

Aromas of toasted grain and soy with a crisp, frothy dryish medium body and a tart, lingering grilled citrus and greens-like hop finish. Very nice and a great choice for the table.

87 Kentucky Ale, Alltech’s Lexington Brewing Co. (KY). 5.34% ABV (3/13)

Hazy pale copper color. Aromas of fruity pastry with a crisp, frothy dry-yet-fruity medium-to-full body and a tangy, sweet potato, citrus and romaine-like hop finish.

87 Amber Ale, Full Sail Brewing Co. (OR). 6% ABV (3/13)

Dark copper color. Aromas of nut toast and honey butter with a crisp, dryish medium body and a creamy, wet grain, cocoa and lettuce-like finish. A rock solid amber ale.

87 Ashland Amber Ale, Caldera Brewing Co. (OR). 5.6% ABV (3/13)

Deep amber color. Caramel and dried fruit caked aromas with a voluptuous dry-yet-fruity medium-to-full body and a touch of dried banana, jicama, salty-roasted nuts and peppery hops on the long well balanced finish.

86 Mummer’s Brew Amber Ale, Quidi Vidi Brewing Co. (Canada). 5% ABV (3/11)

Deep amber color. Caramelized nut, raisin scone, apple cider vinaigrette and peach pie aromas with a supple, frothy, dry-yet-fruity medium body and a honeyed pumpernickel, kiwi and peppery arugula-like hop finish.

86 Rusty Tractor American Amber Ale, Blue Tractor Brewery (MI). 6.2% ABV (2/12) %{Brewpub}

Hazy brown color. Aromas of chocolate-covered cherry and raspberry with a supple, dry-yet-fruity medium-to-full body and a crisp, roasted root vegetable and pecan, grass and pepper finish. Tasty, but not an amber ale.

86 Hoppus Maximus, Thirsty Dog Brewing Co. (OH). 5.9% ABV (3/13)

Copper color with an olive cast. Hoppy aromas of sweet grapefruit marmalade and honey butter on pumpernickel toast with a very crisp, dry-yet-fruity medium-to-full body and a bold pineapple-mango tart, radicchio and citrusy, peppery hop finish. A hop-driven amber.

85 Redhead Amber Ale, Fireman’s Brew (CA). 5.5% ABV (2/12)

Copper brown color. Aromas of mocha, scone and toffee with supple, dryish medium body and a crisp, peppered nut and grassy hop finish. A nice session beer.

84 Red Mountain Ale, Silverton Brewery (CO). 6.5% ABV (2/11)

Aromas of lightly toasted pumpernickel, mocha, toasty nut brittle and wet potter’s clay with a supple, dry-yet-fruity medium body and a jicama and grassy hop-accented finish.

84 Fish Tale Organic Amber Ale, Fish Brewing Co. (WA). 5.5% ABV (6/11)

Brilliant deep copper color. Aromas of praline and toast with a supple, dryish medium-to-full body and a flan, turnip and grass nuanced finish.

84 Brooklyn Pennant Ale ‘55, The Brooklyn Brewery (NY). 5% ABV (2/12)

Amber color. Fruity apple pie crust, orange blossom honey and corn pudding aromas with a soft, dryish light-to-medium body and a creamy, sprouts, mineral ore and peppery hop-accented finish. A nice lawn mower beer.

83 Tall Ship Amber Ale, Garrison Brewing Co. (Canada). 4.6% ABV (2/12)

Bold sourdough and succotash aromas with a fruity medium and a bright apricot jelly on gingersnap and fruity stripe gum flavors with a radish-like finish. A bit strange.

83 The Naughty Nurse Amber Ale, City Steam Brewery Café (CT). 5% ABV (3/13)

Deep bronze color with a lacy taupe head. Aromas of oily crushed nuts and roasted cabbage with frothy, dry medium body and a molasses on rye, brown grass and nutskin finish.

82 Annie’s Amber Ale, High Noon Saloon & Brewery (KS). 5.3% ABV (3/13)

Aromas of caramel on fig toast and a hint of stewed veggies with a supple, dryish medium body and root vegetable purée, cacao nib and nutshell dominated finish.

81 Roadblock British Red Ale, Destihl Restaurant & Brew Works (IL). 5.7% ABV (5/11) %{Brewpub}

Reddish mahogany color. Mild aromas of toffee, succotash, bean casserole and toast with a round, dryish medium body and a slightly vegetal, cherry cola, melon, peach and grassy hop finish.

Pretty ruby mahogany color. Rich chocolate-covered coffee bean aromas and a flavors with a crisp, round, dryish medium body and a long, vibrant, pumpernickel toast and roasted nut finish with light leafy hops. Very tasty.

87 Bristlecone Brown Ale, Uinta Brewing Co. (UT). 4% ABV (3/11)

Rich copper color. Rich nut bread toast, soy sauce and sunflower seed butter with a round, frothy dryish medium body and a pleasant root vegetable, weak coffee and kale-like hop finish.

86 Tiger’s Eye, Blue Heron BrewPub (WI). 4.2% ABV (2/13) %{Brewpub}

Bronze color. Aromas of chocolate coated biscuit and mocha with a very supple, dry-yet-fruity medium body and a touch of toasted fruitcake, jicama and latté on the finish. A solid, clean mild.

82 Bar Sinister Mild Ale, Destihl Restaurant & Brew Works (IL). 4% ABV (5/11) %{Brewpub}

Deep reddish brown color. Elusive aromas of over-roasted whole nuts, fish bones, canned peas and cranberry bread toast with a supple, dryish medium body and a blackstrap molasses, singed soybean and dusty black licorice-driven finish. Different.

Dark brown black color. Bold piney hops, molasses, chocolate orange and pumpernickel toast aromas with a supple, fruity-yet-dry medium-to-full body and a long, spicy, dried fruit, mocha, pepper and dusty root vegetable finish. Artfully crafted and balanced; a benchmark for this new style.

94 Demonic Ale, Blue Tractor Brewery (MI). 6.7% ABV (2/12) %{Brewpub}

Deep brown black color. Rich hoppy aromas of chocolate, fruit cake, hemp and baking spices are very attractive with a savor vegetable, chocolate latte and sweet baking spice driven finish.

94 Secession Organic Cascadian Dark Ale, Hopworks Urban Brewery (OR). 6.5% ABV (2/12)

Deep brown black color. Fruity hoppy aromas and flavors of apricot, grapefruit marmalade and raisin scone with a supple dryish medium-full and an herbal, grassy oregano, root vegetable and pine sap-accented finish. A delicious dark treat for hop heads.

94 Dark Depths Baltic IPA, The Boston Beer Co. (MA). 7.6% ABV (3/13)

Deep brown color with a red heart. Rich hoppy aromas of grapefruit, toffee, maple and pine sap with a chewy, fruity-yet-dry medium-to-full body and a long, molasses, nut, cocoa, rye toast and pepper finish. A delicious black IPA balanced for hopheads and regular folks.

93 Cascadian Dark Ale, Granville Island Brewing Co. (Canada). 6% ABV (7/12)

Dark brown color. Earthy, somewhat rustic aromas of barnyard, chocolate, vegetable and citrus bread toast with a supple, dry-yet-fruity medium body and a stewed and roasted vegetable, chocolate pudding, cheese rind and roasted nut driven finish with peppery, citrus rind hops.

92 Bump in the Night Cascadian Dark Ale, Full Sail Brewing Co. (OR). 6.5% ABV (3/11)

Dark reddish brown color. Mouthwatering aromas and flavors of seared ham and gouda on buttery toasted pumpernickel with a tangy touch of a red sauerkraut. Round and supple with a frothy, dryish medium-to-full with butter caramelized dark roasted nuts and coffee beans, honeyed citrus and dates, cocoa and peppery radicchio-like hops. A tantalizing amalgamation of flavors; serve with artisan sandwiches and spicy relishes.

92 Black Rock Ale, Maui Brewing Co. (HI). 6.2% ABV (6/11)

Deep black brown color. Hoppy aromas and flavors of grapefruit, blood orange, creamy mocha and arugula with a smooth, dry-yet-fruity medium-to-full body and a long, astringent, beautifully balanced finish. A great, polished example of a new American style.

91 Wuchak Black, Kichesippi Beer Co. (Canada). 6.4% ABV (3/13)

Dark brown black color with a manila head. Aromas of baker’s chocolate, coffee and toast with a supple, dryish medium body and a crisp, balance between roasted grain, mocha and grassy, leafy greens-like hops in the finish. A great session and food beer.

91 Lakefront IBA, Lakefront Brewery (WI). 6.5% ABV (2/12)

Dark brown black color. Hoppy aromas of pine, grapefruit, coffee, cocoa and fruity cake with a supple dry-yet-fruity medium-to-full body and a chocolate mint, cola and peppery spice driven finish. Very tasty and sessionable.

88 Swordfish Double Cascadian Dark Ale, Fish Brewing Co. (WA). 7.5% ABV (6/11)

Dark brown color. Nice caramelized roasted nut, citrus and peppered spinach aromas with a tangy medium body and homemade catsup, dried cherry and citrus and earthy beet-accented finish. A nice savory beer for the pub table; serve with sausages and onion rings.

86 Black Torrent IPA, Destihl Restaurant & Brew Works (IL). 6.7% ABV (3/11) %{Brewpub}

Opaque brown black color with a faint lacy head. Aromas of freshly baking date bread, baker’s chocolate, chicory and pickled okra with a silky, dryish medium-full body and a savory and smooth roasted nut nougat, caramel and puréed sweet potato finish with leafy hops.

85 Dad’s Little Helper Black IPA, Rogue Ales (OR). 7% ABV (2/12)

Mild earthy aromas with a dryish medium body and a molasses, burnt sugar, coffee, herb and almond scone-accented finish.

Deep amber color. Rich aromas of grapefruit-apricot-coconut chutney on pound cake with a vibrant fruity-yet-dry full body and a big, but surprisingly balanced flourish of citrusy, piney hops and mango custard on the long chewy finish. A great example of the OTT imperial IPA style.

95 Moylander Double IPA, Moylan’s Brewing Co. (CA). 8.5% ABV (2/13)

Intriguing aromas of dried apricots, grapefruit zest, lemongrass and oregano scream hop kiln with a supple, dryish medium-full body and a wonderfully astringent barky hop finish. Malt is the shy, but supportive partner in this hop dance.

95 G’Knight Imperial Red IPA, Oskar Blues Brewery (CO). 8.7% ABV (3/13)

Deep amber copper color. Fruity Brach’s caramel aromas suggest pineapple, coconut, mango gelatos and old school cannabis with a satiny, medium-full body and a tangy, roasted sweet potato, honey yogurt, kale and kumquat marmalade finish. Rich, well balanced and sensationally drinkable.

93 I2PA Imperial India Pale Ale, Rogue Ales (OR). 8% ABV (3/13)

Golden amber color. Dense aromas of caramel, toast, forest floor, kumquat and papaya custard with a chewy, fruity-yet-dry medium-full body with complex notes, of mint sauce, peppercorns, nutshell, grilled tropical citrus, and bitter, piney barky hops. A big, rich hop fest. Drink in small measures.

93 Überhoppy, Valley Brewing Co. (CA). 9.5% ABV (3/11)

Deep amber color. Attractive aromas of peach butter, grapefruit marmalade and angel food cake with a supple, frothy fruity full body and a spicy apple-pear sauce, tropical fruit chutney, pink peppercorn, carrot juice and pine sap finish. Decadently rich and flavorful, yet remarkably sessionable.

92 Gubna Imperial IPA, Oskar Blues Brewery (CO). 10% ABV (4/11)

Golden amber color. Huge, savory aromas and flavors of baked kumquats, peppered okra, raisin bread dough and dried pine needles with a crisp, chewy dry-yet-fruity full body and a long, baked honeyed yam, grilled root vegetable, pine sap and peppered spinach finish. A big and brawny hop stew, not for the faint of heart.

92 Stone Ruination IPA, Stone Brewing Co. (CA). 7.7% ABV (2/12)

Bright pale amber color. Pungent cannibis-like hop and grilled apricot and pineapple aromas with a chewy, dryish medium-full body and a butter toasted baguette, root vegetable and piney, resinous hop finish. A serious explosion on hops.

92 Samuel Adams Third Voyage Double IPA, The Boston Beer Co. (MA). 8% ABV (3/13)

Rich copper color. Aromas of mango-pineapple custard pastry and herbal hops are attractive with a supple, chewy fruity-yet-dry medium-full body and a long, well-integrated stone fruit compote, Italian herb bread and leafy greens-like hops. A delicious, artfully composed imperial IPA.

90 Hopsickle Imperial Triple Hoppy Ale, Moylan’s Brewing Co. (CA). 9.2% ABV (2/12)

Dried fruit and herbal mouthwash-like aromas with a supple dryish medium-to-full body and a minty herbal lozenge, corn pudding, grapefruit pith and twiggy resinous hop finish. An intense hop ride.

90 Reel Ales Hodgson’s Double India Pale Ale, Fish Brewing Co. (WA). 9.9% ABV (3/12)

Pretty reddish copper color. Bright chocolate orange peel, honeycomb, graham cracker and pine aromas with a chewy, fruity-yet-dry medium-full body and a long, tangy citrus, peppery, grassy hop finish. Very rich and refreshing.

90 Imperial IPA, Reuben’s Brews (OR). 9.4% ABV (2/13)

Aromas of grilled grains, citrus and root vegetables have a lightly soapy note with a chewy, fruity-yet-dry medium-to-full body and a tangy, well balanced kumquat marmalade, pine sapling and crème brûlée-accented finish. A rich, yet elegant and earthy IIPA. Try with carrot cake.

89 Imperial IPA, Granville Island Brewing Co. (Canada). 8.2% ABV (2/12)

Fruity vinaigrette on mesclun and grilled citrus and bread aromas with a supple dryish medium-to-full body and a long, zesty grilled fruit, salted pretzel bread and peppery hop finish. Nice balance and vibrancy.

89 Imperial Rye IPA, Reuben’s Brews (WA). 8.4% ABV (2/13)

Aromas of peach custard, hay and grapefruit marmalade on rye nut toast with a supple, chewy, dry-yet-fruity medium-full body and a long, drying earthy, spicy hop-accented finish. Well balanced and very flavorful.

88 Double Overhead IPA, Maui Brewing Co. (HI). 10.2% ABV (6/11)

Deep amber color. Mellow aromas of pineapple jam, grapefruit and corn pudding with a rich, chewy dry-yet-fruity full body and a savory peach custard, lemon pepper and grass finish. Serve with fajitas.

87 No Apologies Double IPA, Blue Point Brewing Co. (NY). 10% ABV (2/12)

Amber color. Aromas of margarine sautéed vegetables and dried citrus with a chewy, fruity-yet-dry medium-to-full body and a tangy, highly astringent nutshell, orange rind, peach pit and peppery, herbal hop finish. A hopped-up food beer.

87 The Intimidator Double IPA, Top of the Hill Restaurant & Brewery (NC). 9.3% ABV (10/12) %{Brewpub}

Aromas of roasted nuts, malt vinegar, grass, cocoa and dried fruits with satiny, finely carbonated dry-yet-fruity medium-to-full body a warming toasted cherry-date bread and spicy and pepper noble hop-accented finish. An interesting U.K.-styled double IPA.

85 Imperial Jack Double IPA, Rhinelander Brewing Co. (WI). 8.5% ABV (2/12)

Fruity aromas of honeyed jelly danish, licorice and sarsaparilla with a supple, dryish medium body and salty pretzel and spiced nut-like hop finish.

84 Steelhead Double IPA, Mad River Brewing Co. (CA). 8.6% ABV (3/11)

Slightly hazy medium amber color. Aromas of escarole bean stew, hominy soup and pork fat with a thick, chewy, fruity-yet-dry medium-full body and a grapefruit curd, peppercorn, grass and pine finish. A good food beer.

84 Hop’solutely Triple IPA, Fegley’s Brew Works (PA). 11.5% ABV (3/11)

Aromas of coconut cream pie, pineapple-peach salsa and faint wood glue with a chewy, fruity medium-full body and a tropical fruit compote, green peppercorn and okra finish. A big, boozy and brawny IIPA try with pan-Asian food.

84 Hoperation Overload Double IPA, Destihl Restaurant & Brew Works (IL). 10.65% ABV (5/11)

Hazy copper orange color. Bold warm apricot and kumquat marmalades and fruit cake aromas and flavors with a juicy, fruity medium-full body and a peach nectar and orange cake, kale and grilled pineapple finish. A fruit-hophead-centric brew.

Beautiful sunset red, copper color. Earthy toasted crumpet and marmalade aromas suggest a British affair. Supple and dry-yet-fruity with a medium-to-full body and a tangy fruit, praline and peppery spice-accented finish. A spot-on English style IPA with plenty of vim and vigor.

96 Workhorse India Pale Ale, Laurelwood Brewing Co. (OR). 7.5% ABV (3/12)

Brilliant amber color. Rich aromas of apricot and grapefruit jams, baguette and pine needle with a chewy, dry-yet-fruity medium-full body and a long, lush, grilled turnip, peppery arugula and honeyed grapefruit hop flourish. Wonderfully rich and balanced.

95 Three Frogs India Pale Ale, Elevator Brewing Co. (OH). 7.6% ABV (2/13)

Amber color. Interesting aromas of honeyed grilled grapefruit, peach yogurt and sweet pickle relish with a supple, fruity medium-to-full body and a host of citrus and stone fruit marmalades on rye toast with sautéed greens and nuts round out the velvet brick finish.

93 Organic Hopworks IPA, Hopworks Urban Brewery (OR). 6.6% ABV (3/12)

Aromas of peach chutney on bruschetta, aromatic herbs and grapefruit sorbet with a rich, frothy, dry-yet-fruity medium-full body and long, cascading finish of grilled root vegetable, dried fruits and peppery, spicy, barky hops. Great vitality and balance.

93 200 Meter Ale, Track Town (OR). 5.8% ABV (3/12)

Deep amber color. Aromas and flavors of orange-pineapple marmalade on brioche with a creamy, fruity medium-to-full body and a lush, balanced citrus peel and peppered mesclun-like finish. Great style and balance.

93 India Pale Ale, Goose Island Beer Co. (IL). 5.9% ABV (3/12)

Deep old gold color. Very bright golden amber color. Bold aromas of grapefruit and apricot jam on spicy rye with a crisp, dry-yet-fruity medium-to-full body and a rich, grilled root vegetable, relish and peppery, earthy hop finish. A powerful IPA.

93 He’Brew Hop Manna IPA, Shmaltz Brewing Co. (NY). 6.8% ABV (3/12)

Rich copper color. Bold pine, grilled citrus, peach jam and honeyed nut toast aromas with a chewy, fruity-yet-dry medium-full body and a dried apricot, kale, beet, peppery hop and salty pretzel-like finish. Rich and delicious.

93 Whole Hog Six Hop India Pale Ale, Stevens Point Brewery (WI). 8.5% ABV (3/13)

Deep amber color. Aromas of lightly floral bath talc, corn pudding and peach pastry with a chewy, fruity-yet-dry medium-to-full body and a stimulating ripe citrus and stone fruit sorbet, arugula and peppery hop finish. A delicious exploration of vibrant hop nuances.

93 India Pale Ale, Caldera Brewing Co. (OR). 6.1% ABV (3/13)

Deep amber color with a lacy head. Attractive sweet ruby grapefruit sorbet and gooseberry jam on toast aromas are reminiscent of New Zealand Sauvignon Blanc with a silky, frothy dry-yet-fruity, medium-to-full body and a butter-roasted nut, pepper bread and arugula-like finish. A fun, decidedly different IPA.

92 Meantime India Pale Ale, Meantime Brewing Co. (England). 7.5% ABV (3/11)

Deep golden amber color. Fruity aromas and peach cobbler, cashew butter and pattypan squash with a silky, dry-yet-fruity medium-to-full body and a long, zesty citrus, leafy greens and grassy hop finish. Excellent depth and balance; will lord over the table.

92 Wheat IPA, Reuben’s Brews (WA). 6.9% ABV (2/13)

Golden amber color. Enticing aromas of lavender, jasmine rice and peach pastries with a crisp, dry-yet-fruity medium-to-full body and a grapefruit crème brûlée and grassy hop-driven finish. This is really delicious and a great fusion of styles. A great choice for spicy curries.

92 Gearhead India Pale Ale, Laurelwood Brewing Co. (OR). 6.5% ABV (3/12)

Deep amber color. Rich aromas of apricot butter on rye, grapefruit and pine sap with a chewy, dry-yet-fruity medium-to-full body and a spicy radish, earthy kale and grapefruit rind-like hop flourish. Nicely balanced.

92 Stormcloud India Pale Ale, Rahr & Sons Brewing Co. (TX). 6% ABV (3/12)

Bright copper penny color. Aromas of nuts, apricot and tangerine with a supple, dryish medium body with a long honeycomb, grilled vegetable and pine-accented finish. Nice balance of vibrancy and drinkability.

92 Commodore Perry IPA, Great Lakes Brewing Co. (OH). 7.5% ABV (3/11)

Bright light amber color. Aromas of floral honey, cashew brittle, peach butter and pine-planked path in forest with a soft, satiny dry-yet-fruity medium-to-full body and a long, sumptuously plush roasted root vegetable and escarole-accented finish with peppery, citrusy hops. Fantastically fresh, drinkable and stylish.

92 Brockton IPA, Granville Island Brewing Co. (Canada). 6% ABV (7/12)

Rich amber color. Biscuity malt, honey butter and delicate baking spice aromas with a supple, fruity-yet-dry medium body and a crisp, piney, fruit pastry, almond cookie and watercress-accented finish. Very British and malt-driven in style and quite tasty, balanced and refreshing.

91 Yellow Snow IPA, Rogue Ales (OR). 6% ABV (3/13)

Amber color. Mild aromas of fresh focaccia, citrus peel, chicken, and pepper with a supple, dryish medium body and a tangy, grapefruit zest, stone fruit compote on toasted rye, and bitter rapini like hop finish. A well-hopped very food friendly IPA. Try with bruschetta.

91 Flight Delay IPA, Goose Island Beer Co. (IL). 7.2% ABV (3/11) %{Brewpub}

Deep copper color. Grilled grapefruit, chestnut honey, dried peach and pine aromas with a chewy, dry-yet-fruity medium-full body and a long, lemon pepper, okra and escarole finish.

91 Daddy Fat Sacks IPA, Roy-Pitz Brewing Co. (PA). 7.5% ABV (3/11) %{Brewpub}

Deep copper color. Aromas of peach custard pastry and grilled grapefruit with a supple, dry-yet-fruity medium-full body with a honeydew melon, rye toast and peppery arugula-like hops. Delicious and rich.

91 Apocalypse IPA, 10 Barrel Brewing (OR). 6.5% ABV (3/12)

Deep amber color. Aromas of peach marmalade and lemon peel with a supple, dry-yet-fruity medium-to-full body and a long, smooth sweet citrus and peppered kale-accented finish. Very tasty and well balanced.

91 IPA, Sweetwater Brewing Co. (GA). 6.3% ABV (3/12)

Deep amber color. Apricot, pineapple and rye toast aromas with a supple, dry-yet-fruity medium body and a tangy, smooth, citrus and peppery arugula finish. An effortlessly drinkable IPA.

91 Oak-Aged Bumper Crop IPA, Blue Tractor Brewery (MI). 6.87% ABV (3/12) %{Brewpub}

Minutely hazy deep amber color. Buttery peach pastry and custard aromas with a supple, fruity-yet-dry medium-full body with a creamy vanilla tapioca, dried citrus and balancing leafy, peppery hops. A successful marriage of oak, malt and hops. Very nice.

91 FIGJAM IPA, Burleigh Brewing Co. (Australia). 7% ABV (10/12)

Pale amber color. Enticing aromas of toasted cinnamon raisin and fig breads, chocolate crème brûlée and wood-toned hops with a crisp, lively dry-yet-fruity medium-to-full body and a tangy, grilled orange, kiwi, sweet spice, grass and peppercorn-driven finish. A decidedly different, very zesty IPA.

91 IPA, Full Sail Brewing Co. (OR). 6% ABV (3/13)

Golden amber color. Aromas of citrus and apricot marmalades on toast with a crisp, dry-yet-fruity medium body and a zesty, candied citrus and grassy hop finish. Delicious and balanced.

91 Deviant Dale’s IPA, Oskar Blues Brewery (CO). 8% ABV (3/13)

Copper color. Explosively hoppy aromas of orange, mango and apricot marmalades on Hawaiian toast, grilled parsnip and spruce with a chewy, dry-yet-fruity medium-full body and a long, exotic peppercorn and grilled radicchio-like hop finish. A vivacious IPA for hopheads.

90 Portland State IPA, Rogue Ales (OR). 6% ABV (3/13)

Meaty aromas of dried apricot, pineapple yogurt, artichoke heart with a tangy, dryish medium body and a bitter grilled nectarine and grain, arugula, and grassy hop finish. An earthy, visceral IPA that will be good with food.

90 Alphadelic IPA, Hop Valley Brewing Co. (OR). 6.7% ABV (3/11) %{Brewpub}

Bright pure grapefruit and pine needle aromas and flavors with a frothy, soft, dryish medium-to-full body and a long, peppered arugula, nutshell, dusty carrot skin finish with citrus pith and mossy earthy hops. An in-your-face yet very charming American IPA

90 Double Decker IPA, Vancouver Island Brewery (Canada). 6.5% ABV (6/11)

Pale amber color. Aromas of fresh orange and grapefruit peels and honeyed date bread with a round dryish medium body and a balanced, nicely astringent nutskin and earthy hop refrain. A dry and sophisticated British style IPA.

90 Tsunami IPA, Mehana Brewing Co. (HI). 7.2% ABV (3/12)

Brilliant pale copper color. Grain sack, saw dust, dried apricot and orange aromas with a sourish, frothy medium-to-full body and a pungently peppery and bark-like, peach, dandelion and herbal hop finish.

90 British IPA, Quidi Vidi Brewing Co. (Canada). 5.7% ABV (3/12)

Beautiful deep amber color. Savory grainy bread, dusty root vegetable and Swiss chard aromas and flavors with a crisp, frothy medium body and a nicely astringent, honeyed citrus and minerally, leafy hop finish. A very nice food beer that really nails the British IPA hop profile.

90 India Ale, Samuel Smith’s Old Brewery (England). 5% ABV (10/12)

Pale amber color. Aromas of Bit-O-Honey candy, toasted raisin nut bread, root vegetable and delicate leafy hops with a supple dry-yet-fruity medium body and a sumptuous balanced marmalade, pepper bread and earth nuanced finish. Superbly balanced British IPA flavors.

90 Tasman Red, The Boston Beer Co. (MA). 7% ABV (3/13)

Murky deep reddish brown. Vibrant aromas of fresh herbs, chocolate nuts, sarsaparilla and citrus compote with a velvety fruity-yet-dry, medium-to-full body and a long fruity, zesty peppery finish. Delicious and well-balanced malt and hops.

90 Samuel Adams Latitude 48 IPA, The Boston Beer Co. (MA). 6% ABV (3/13)

Copper. Aromas of nut toast, dried citrus and stone fruits and cocoa with a supple, fruity-yet-dry medium body and a tangy, chewy medium-to-full body and a melon, nut and peppery hop flourish on the finish. A precise and delicious hop ride.

89 Dragonfly IPA, Upland Brewing (IN). 6.5% ABV (4/11)

Brilliant amber color. Aromas of toasted nuts, grilled pineapple and lemon aromas with supple, frothy dry-yet-fruity, medium-to-full body and an astringent citrus custard, melba toast and peppered broccoli rabe-accented finish.

89 Bumper Crop IPA, Blue Tractor Brewery (MI). 6.7% ABV (3/12) %{Brewpub}

Pale amber color. Aromas of dried apricot, lemon muffin and savory herbal soufflé with a dryish medium-to-full body and an arugula and grilled orange and beet-like finish. Very nice and super quaffable.

89 East India Pale Ale, The Brooklyn Brewery (NY). 6.9% ABV (3/12)

Pale amber color. Earthy and fruity aromas of soy, roasted root vegetable, honeyed orange with a supple dryish medium-to-full body and a peppered spinach and succotash-like hop and malt finish. A nice food beer.

89 Hop Explosion IPA, Fegley’s Brew Works (PA). 7% ABV (3/12)

Golden amber color. Rich fruit danish and peppery, spicy hop aromas with a supple, dryish medium body and a grilled parsnip and a grassy, radish-like hop finish.

89 Fishladder IPA, Grand Rapids Brewing Co. (MI). 7.2% ABV (2/13) %{Brewpub}

Pale amber color. Aromas of dark nut toast and lemon curd with a crisp, dry-yet-fruity medium body and a honeyed peach and peppered citrus finish. A rock solid IPA for all occasions.

88 Sisters of the Moon IPA, Mother Earth Brewing (NC). 7% ABV (3/11)

Bright light golden amber color. Aromas of grapefruit, lemon yogurt, pound cake and pine cone with a crisp, round, dry-yet-fruity medium-to-full body and a tangy, honeyed peach, succotash and peppery, piney hop finish.

88 Fish Tale Organic India Pale Ale, Fish Brewing Co. (WA). 6.5% ABV (6/11)

Amber color. Interesting aromas of papaya, lemon soap and fig bread with a soft, dry-yet-fruity medium body and a floral white potpourri, golden beet and honeyed ruby grapefruit finish. Different. Not too hoppy, but tasty.

88 Marin I.P.A, Marin Brewing Co. (CA). 7% ABV (3/12)

Slightly hazy amber color. Compacted grain, honeyed quince and sourdough aromas with a supple, fruity-yet-dry medium-to-full body and a slightly sour and tangy, tropical citrus, cocoa, honeyed radish and spice finish. Nice earthiness for the table.

88 Thumper American IPA, Rhinelander Brewing Co. (WI). 6.8% ABV (3/12)

Deep reddish amber color. Aromas of peach, gingerbread and candied orange with a zesty fruity medium-to-full body and a spicy fruity cake and honeyed kiwi, nut and grassy hop finish. A fun, flavorful IPA that will be great with Thai food.

88 Stegmaier India Pale Ale, The Lion Brewery (PA). 6.7% ABV (3/12)

Pure amber color. Fruity pineapple danish and baklava aromas with a frothy, fruity-yet-dry medium-to-full body and a grilled citrus, honeyed apple, mineral and watercress-like finish with floral pine blossom-like hops. A tasty IPA for pub grub.

88 Mike Crowe IPA, Faust Brewing Co. (TX). 5.8% ABV (2/13)

Pure amber color. Aromas of apricot jam on butter cookie with a supple, dry-yet-fruity medium body and a chorus of fruit and vegetable compotes, peppered gherkins and greens and barky forest tones. Packs a whollop, but fun; have to try with hot chili.

88 Deorganizer IPA, High Noon Saloon & Brewery (KS). 6.2% ABV (2/13) %{Brewpub}

Pretty orange copper color. Dense aromas of roasted citrus, root vegetables and rubber tire with a fruity, slightly sour medium body and a very astringent tangerine juice, pine and peppered mesclun-like finish. Intense.

87 Ice Pick Ale FCB, Silverton Brewery (CO). 6.8% ABV (2/11)

Bright light copper color. Attractive aromas of toasty bread pudding, mocha crème brûlée and citrus with a crisp, supple, dry-yet-fruity medium-to-full body and a polite okra, mineral and grass-accented finish.

87 Big Swell IPA, Maui Brewing Co. (HI). 6.8% ABV (6/11)

Amber. Aromas of oily cashew brittle, dried peaches and grapefruits and pepper with a supple fruity-yet-dry medium body a stewed okra, orange marmalade and radicchio finish.

87 English Style India Pale Ale, Frankenmuth Brewery (MI). 5.94% ABV (5/11)

Hazy amber copper color. Aromas of butter nut brittle, grilled romaine and toasted corn bread with a supple, dryish medium body and a tangy grilled citrus, root vegetable and peppery hop finish. A savory, session food beer.

87 India Pale Ale, Wild Range (USA). 6.3% ABV (3/12)

Pale amber color. Aromas of honeyed pumpernickel toast and delicate citrus with a soft, dry-yet-fruity light-to-medium body and a crisp, dried veggie and watercress-like finish.

87 Bad Moon Ryeizen IPA, Blue Tractor Brewery (MI). (3/12) %{Brewpub}

Deep amber copper color. Aromas of buttered multigrain toast and faint marinate okra with a supple, dry-yet-fruity medium-to-full body and honey baked orange and pineapple, kale and peppery hop finish.

87 India Pale Ale, Double Take (USA). 6.9% ABV (3/13)

Engaging aromas of crème brûlée, roasted nut, clay, dried citrus and stone fruits with a supple, fruity medium-to-full body and a juicy fruit cake, bubblegum, pepper and grassy hop finish. A nice fruity IPA that is a pleasure to drink and will be good with pub grub.

86 Brutal IPA, Rogue Ales (OR). 6% ABV (3/13)

Amber color. Pungent herbal, pine blossom, and grapefruit rind hops aromas with layer of stewed root vegetables underneath. Supple and dryish with a medium-to-full body and a honeyed sweet potato, pepper, and bitter radicchio like hop finish. A big time hop assault, but fun.

86 India Pale Ale, Wingwalker (USA). 6.9% ABV (3/12)

Light amber color. Aromas of spicy honey, grilled citrus and vegetables with a supple, dry-yet-fruity medium body and a crisp, stone fruit, pepper, grassy hop finish. Nice earthy hoppy bite will be good with pub food.

86 India Pale Ale, Cable Car (USA). 6.3% ABV (3/12)

Pale amber color. Ginger-orange marmalade and English muffin aromas with a crisp, dry-yet-fruity medium body and a honey and root vegetable-accented finish. A pleasant, easy-drinking IPA.

86 India Pale Ale, Roscoe’s Hop House (USA). 6.3% ABV (3/12)

Pale golden amber color. Aromas of lemon herb lozenge, buttery praline and honeyed tea with a soft, fruity medium body and a tangy honeyed citrus, peach custard and minty hop finish.

86 Joker IPA, Williams Bros. Brewing Co. (Scotland). 5% ABV (7/12)

Pure golden amber color. Pine bark, buttery peach honey pasty and pickled okra aromas and flavors with a supple, dryish medium body and a tangy citrus marmalade, praline, peach and pepper accent finish.

86 IPA, Barrel Trolley (USA). 6.3% ABV (3/13)

Pure amber color. Well integrated aromas of fruit, honey and grainy toast with a supple, fruity-yet-dry medium body and a clean, tropical fruit custard and baking spice-accented finish with a nice dash of grassy, earthy hops. A very nice, easy-drinking IPA that is sure to please.

86 Monumental I.P.A., Port City Brewing Co. (VA). 6.3% ABV (3/13)

Amber color. Aromas toasted muffin, orange vinaigrette, roasted corn and root vegetable and clay with a tangy, crisp, medium-to-full body and a tropical fruit custard yogurt, grilled romaine, nut and peppercorn-like hop finish.

86 Rocky Mountain IPA, Fort Collins Brewery (CO). 6.2% ABV (3/13)

Deep amber copper color. Aromas of sourdough, nut butter and overripe citrus with a chewy dryish medium-to-full body and a husky grainy grass, roasted root vegetable and pepper and finish.

85 Royal IPA, Bastone Brewery (MI). 7% ABV (6/11)

Pale amber color. Aromas of succotash, vanilla cookie and peach cobbler with a supple, fruity-yet-dry medium-to-full body and a creamy roasted root vegetable, honeyed grapefruit skin and radicchio finish. Interesting combination of fruity and savory qualities; best with food.

84 2 Fives (and a Stolen Coat) I.P.A., Main Street Grille and Brewing Co. (OH). 6.5% ABV (2/11) %{Brewpub}

Lightly hazy, light amber color. Aromas of crusty peach custard pie and piney hops with a supple, lightly chewy, dry-yet-fruity medium-to-full body and a tangy, citrus marmalade and leafy hop snap. Very nice.

84 Hop Harvest I.P.A., Delafield Brewhaus (WI). 6.5% ABV (2/11) %{Brewpub}

Lightly hazy deep amber color. Aromas of fruity caramel syrup, wheatgrass and yeasty pancake batter have a sweet worty edge with a supple, dryish medium body and stewed veggie, watercress and mint custard pastry-accented finish. Interesting and rather earthy, try with raw vegan foods

84 Batch 69 American India Pale Ale, Frankenmuth Brewery (MI). 6.9% ABV (5/11)

Hazy orange amber color. Peach, pine and orange pudding aromas and flavors with a slightly metallic burnt kale and pepper finish.

84 Hopicidal Maniac Centennial IPA, Blue Tractor Brewery (MI). 6.5% ABV (8/11) %{Brewpub}

Bold lightly musty hop, nut and haystack aromas and flavors with a biting grilled turnip, lemon pepper and grilled romaine lettuce finish.

84 IPA, Four in Hand (USA). 6.3% ABV (3/13)

Lightly hazy amber color. Aromas and flavors of fruit custard pastry, raisin bread and agave syrup with a supple, fruity medium body and a touch of jicama, caramel and grassy on the finish. A simple quaffer that could use a bit more hops for the category.

84 Hop Hog IPA, Lancaster Brewing Co. (PA). 7.9% ABV (3/13)

Bright copper penny color. Aromas of hominy, floral soap, honeydew and pepper corn bread with a supple, dry-yet-fruity medium-to-full body and a ripe kiwi, nectarine, turnip and mesclun-greens-like finish.

83 “The Corruption” India Pale Ale, DC Brau Brewing Co. (DC). 6.5% ABV (3/13)

Dense aromas pine cone, citrus compote and chocolate yogurt with a supple, dryish medium body and a mellow candied peach, lettuce greens and wheat grass-like finish.

82 Legend of Laguna IPA, Peter B’s Brewpub (CA). 5.7% ABV (3/13) %{Brewpub}

Golden amber color. Vibrant aromas and flavors of mango, pineapple and peach gelatos with a dollop of herbs with supple, dryish medium body and touch of crayon, clay and cannabis on the bitter peppery, charred nut and grass finish. A bit uneven.

81 Innocence IPA, City Steam Brewery Café (CT). 7.5% ABV (3/13)

Golden amber color. Aromas of corn chowder, toast and paprika with a supple, dry-yet-fruity medium body and a crisp, very astringent nutshell, grass and grilled citrus-like hop finish.

81 Wall-I P.A, Northwoods Brewing Corp. LLC (WI). 6% ABV (5/11)

Bright amber color. Bold aromas of wet linen, apricot marmalade on buttered lemon poppy seed muffin, moss and swimming pool with a soft, pliant dry medium body and a wispy peppered salad and green plum finish. Micro-hop character.

Brilliant amber color. Aromas of peach pastry and praline with a supple, dry-yet-fruity medium-to-full body and a long seamless, lemon curd, Devonshire cream and light leafy hop finish. Classic and irresistible.

93 India Pale Ale, St. Peter’s Brewery (England). 5.5% ABV (4/11)

Brilliant orange amber color. Aromas of toasty praline, lemon pudding, honey on rye toast and frittata with a round, silky medium body with a creamy, crisp root vegetable and citrus pith and dandelion greens-like finish. A super-sessionable, wonderfully balanced British-style IPA.

92 English Bay Pale Ale, Granville Island Brewing Co. (Canada). 5% ABV (3/11)

Rich copper color. Peach cobbler and praline aromas with supple, dry-yet-fruity medium body and a smooth, nutty, melon rind and mild lettuce-like hop aromas. A nicely crafted, very sessionable ale.

93 Organic Pale Ale, Samuel Smith’s Old Brewery (England). 5% ABV (3/13)

Deep copper color with a manila head. Inviting aromas of honeyed toasted English muffin and lemon curd with a crisp, dry-yet-fruity medium body and a satiny, exceptionally well balanced finish with the emphasis on herb bread and grassy, earthy hops. Very true to style and a pleasure to drink.

92 Golden Ale, St. Peter’s Brewery (England). 4.7% ABV (4/11)

Bright pale amber color with a high head. Aromas of doughy nut bread and lemon pudding with a supple, satiny dry-yet-fruity medium body and a long, seamless grassy hop finish. Great balance and drinkability.

91 Wychcraft Ale, Wychwood Brewery Co. (England). 4.5% ABV (4/11)

Bright amber color. Aromas of citrus crème brûlée and fresh fruit breads with a supple, dryish medium body and a toasty walnut and earthy hop snap. A well-styled session ale. Very nice.

92 Pedigree English Pale Ale, Marston’s Beer Co. (England). 4.5% ABV (4/11)

Rich amber color. Aromas of omelet, praline and melba toast with a round, silky dryish medium body and a root vegetable, honeyed citrus, rye toast and grassy hop-accented finish. A great food-friendly ale that will shine with pub grub.

90 Helios Pale Ale, Upland Brewing (IN). 4.9% ABV (3/11)

Golden amber color. Aromas of toasty apricot custard pastry and praline aromas with a supple, dryish medium body and a crisp, clean melon sherbet and grassy, frissé-like hop finish. A really nice session ale.

91 Organic English Ale, St. Peter’s Brewery (England). 4.6% ABV (4/11)

Bright pale amber color. Aromas of crusty frittata and cucumber sandwiches with a round, silky dryish light-to-medium body and white nut and peppered turnip and arugula-accented finish. A go-to session ale.

89 Meantime London Pale Ale, Meantime Brewing Co. (England). 4.3% ABV (3/11)

Deep amber color. Aromas of peach soufflé and praline aromas with a crisp, dryish medium body and a tangy watercress, water chestnut and grassy earth-accented finish. A very traditional, earthy session ale.

88 Pale Ale, Theresianer (Italy). 6.5% ABV (6/11)

Golden amber color. Aromas of orange-apricot jam, buttered toasted baguette and white nuts with a supple, fruity-yet-dry medium body and a lively roasted corn and honeyed citrus finish.

87 English Ale, Tetley’s (United Kingdom). 3.6% ABV (7/12)

Rich amber color with an invincible blanket of fine foam. Aromas of cocoa-dusted cashews, fig bread and honeycomb with a satiny, dry-yet-fruity light-to-medium body and a dainty starfruit, pear and delicate spice finish. An effortlessly drinkable English session ale.

Pretty golden amber color. Aromas of pepper bread with dried stone fruits and tangerine. Supple and frothy with a dryish medium body and a salty baguette, citrus cream and pine sap-accented finish. A hoppy, zesty pale ale that will be great with spicy foods; try with chili.

93 Hop Pursuit, Full Sail Brewing Co. (OR). 6% ABV (6/11)

Slightly hazy amber color. Aromas of roasted grain, praline and dried citrus with a supple dry-yet-fruity medium body and a tangy citrus marmalade and grassy earth finish. Delicious.

92 Stone Pale Ale, Stone Brewing Co. (CA). 5.4% ABV (3/13)

Hazy copper color. Aroma of grainy honeyed toast with a crisp, dry-yet-fruity medium body and a tangy, dried citrus, grass and lightly piney hop finish. Well balanced and true to style.

91 Juniper Pale Ale, Rogue Ales (OR). 5.2% ABV (3/13)

Aromas of toasty egg washed brioche, dried citrus and piney herbs with a supple, dry-yet-fruity medium body and a tangy pear, melon, peppercorn, and citrus custard like finish. Flavorful and well balanced.

91 Tipperary Pale Ale, Moylan’s Brewing Co. (CA). 5% ABV (3/11)

Bright amber color. Aromas of peach pie, honeyed grapefruit zest, zucchini bread and pine needle with a creamy, crisp dry-yet-fruity medium-to-full body with graham cracker smore, grilled yellow pepper and peppery radish and onion sprout-like hops on the finish. A rich and delicious beer and quenches and satisfies.

91 Burning River Pale Ale, Great Lakes Brewing Co. (OH). 6% ABV (3/11)

Pale amber color. Aromas of nut butter and brittle, vegetable frittata and raisin scone with a round, supple dry-yet-fruity medium-to-full body and a long, wonderful balanced roasted root vegetable, citrus compote and leafy greens finish. A great food beer.

91 SupaFly Rye Roasted Pale Ale, Blue Tractor Brewery (MI). 6.5% ABV (7/12) %{Brewpub}

Cola brown color. Mustard, pumpernickel rye, root vegetable, tomato and piney hop aromas and flavors with a nicely meshed, supple medium body and a vanilla, roasted nuts, chocolate wafer and lingering peppery hop finish. Nice interplay of rye and hops.

90 Pale Ale, Full Sail Brewing Co. (OR). 5.4% ABV (3/12)

Pretty pale amber color. Fresh bread crust and light citrus aromas with a crisp, frothy, dry-yet fruity medium body and a wonderfully balanced malt and citrusy hop finish. Excellent.

90 Pale Ale, Blue Point Brewing Co. (NY). 5% ABV (3/12)

Aromas of buttered toast, citrus jam and cashew brittle with a crisp, frothy dry-yet-fruity medium body and a tangy, nicely astringent grassy hop finish.

90 Bear Ass Pale Ale, Elevator Brewing Co. (OH). 5.2% ABV (2/13)

Aromas of grilled grapefruits and peaches and honeycomb with a bold, fruity-yet-dry medium-to-full body and a slightly strident pine cleanser, peach sorbet, honeyed carrot and pithy citrus rind finish. Could use more malt to balance hops.

89 Impeller Pale Ale, Hop Valley Brewing Co. (OR). 5.8% ABV (4/11) %{Brewpub}

Slightly hazy amber color. Aromas of buttery peach danish, lemon curd and mint with a supple, dryish medium body and a smooth, roasted nut and peppery arugula finish. Very nice and food friendly.

89 Chatoe Rogue OREgasmic Ale, Rogue Ales (OR). 5% ABV (6/11)

Lightly hazy amber color. Rich toasted cranberry-orange bread and caramelized nut aromas with a frothy dryish medium-to-full body and a very crisp an astringent, kumquat custard and dandelion greens-driven finish. An explosively vibrant pale ale.

89 LA 31 Bière Pale, Bayou Teche Brewing (LA). 5.74% ABV (6/11)

Aromas of grainy corn flour, nut brittle, lettuce and roasted turnips are interestingly taco-like with a round dryish medium-to-full body body and crisp, okra and grassy hop bite.

89 He’Brew Genesis Dry Hopped Session Ale, Shmaltz Brewing Co. (NY). 5.7% ABV (3/12)

Grapefruit, custard and praline with a crisp, dry-yet-fruity medium body and a lightly vegetal and grassy hop finish.

89 MOA Pale Ale, MOA Brewing Co. (New Zealand). 5.5% ABV (7/12)

Beautiful sunset orange color. Zesty hoppy aromas and flavors suggest caramel orange cake, lemon pepper and pine with a crisp, dry-yet-fruity medium body and a lightly phenolic, charred nut, melted wax, peach custard and pine needle nuanced finish.

89 Dale’s Pale Ale, Oskar Blues Brewery (CO). 6.5% ABV (3/13)

Bright amber color. Dense aromas of caramel, dried citrus and pine blossom with a supple, dry-yet-fruity medium body and a melon, grainy dough, nut and peppery citrus and arugula-like hop finish. A really nice and fresh, hoppy pale ale.

88 Wyld Organic Extra Pale Ale, Uinta Brewing Co. (UT). 4% ABV (9/10)

Golden amber color. Aromas of grapefruit marmalade on toasted raisin bread. Round and buoyant with a dryish light-to-medium body. Crisp lively grassy earth and grain-accented finish with good astringency. A nice, easy-drinking lighter styled American pale ale.

88 Pale Ale, Walker Brown (USA). 5.3% ABV (3/11)

Amber color. Aromas of buttery praline cookie and honeyed peach tart with a silky, dry-yet-fruity medium body and a frothy, lemon chiffon and grassy, leafy green hop finish. A nice quaffable brew.

88 Wild Salmon Organic Pale Ale, Fish Brewing Co. (WA). 5.5% ABV (6/11)

Aromas of apricot and pineapple jam on toast with a silky dryish medium body and a crisp, jicama, nut and earth finish.

88 Chi-Town Pier Pale Ale, Chicago Beer Co. (IL). 5.5% ABV (10/12)

Bright golden color. Pleasant aromas of toasted fruit custard pastry, leafy hops and delicately spicy white chocolate with a supple fruity-yet-dry light-to-medium body and a crisp, delicately balanced finish. A tasty session beer.

88 Piper’s Pale Ale, Vancouver Island Brewery (Canada). 5% ABV (3/13)

Pale copper color. Aromas of salty pretzel bread, dried citrus and spiced cocoa with a supple, dryish medium body and a lettuce greens, sourdough toast, grain and cashew brittle-accented finish. More of a British-style pale ale and quite sessionable and refreshing.

88 Lancaster Pale Ale, Lancaster Brewing Co. (PA). 5.5% ABV (3/13)

Pale amber color. Aromas and flavors of peach and mango jams on toast with a supple, fruity-yet-dry medium body and a tangy, watercress, citrus custard and sprouts-like finish. A fun fruity pale ale that is sure to be a crowd pleaser.

88 Point Cascade Pale Ale, Stevens Point Brewery (WI). 5.5% ABV (3/13)

Aromas of lemon poppy seed muffin and orange bread with a supple, dryish medium body and a tangy, grassy and citrus laden hop finish. A very nicely balanced all-purpose pale ale.

88 Pale Ale, Caldera Brewing Co. (OR). 5.5% ABV (3/13)

Bright golden amber color. Aromas of salt buttered toast, dried pears and oranges and subtle baking spices with a crisp, dryish medium body and a lively grassy, lemon, peppery, leafy greens-like hop finish. Tasty.

87 Wet Hop Ale, Rogue Ales (OR). 6% ABV (3/13)

Copper amber color. Aromas of fresh pine sap and sliced grapefruit with a supple, dry-yet-fruity medium-to-full body and a zesty and astringent Key lime custard, nut, and peppered kale-like hop finish. A nice fresh hop ale.

87 Pale Ale, Tap Room 21 (USA). 5.3% ABV (3/11)

Bright amber color. Aromas of peach cobbler and buttery praline with a supple, silky dry-yet-fruity medium and a lemon pepper, root vegetable and escarole-accented finish. A nice quaffer.

87 Grizzly Peak Pale Ale, Grizzly Peak Brewing Co. (MI). 5.2% ABV (4/11) %{Brewpub}

Bright amber color. Aromas of buttery praline, dates, creamy lemon curd and dusty pine with a supple, finely carbonated dry-yet-fruity medium body with a sautéed mustard green and parsnip finish and baked citrus and peppered arugula-like hops. A savory food beer; try with meatloaf.

87 U.S. Pale Ale, Capital Brewery (WI). 4.9% ABV (3/13)

Aromas of citrus marmalade on nut toast and latte with a supple, dry-yet-fruity medium body and a lively, well balanced peppery hop finish. Very clean and precise and quite quaffable in a more European vein.

86 Triple Jump Pale Ale, Track Town (OR). 5.4% ABV (3/13)

Deep amber color. Aromas and flavors of sourdough toast and candied dried citrus with a supple, dry-yet-fruity medium body and a crisp, lightly piney hop and nut finish. A nice snappy, hoppy pale ale with good balance.

86 Pale Ale, Roscoe’s Hop House (USA). 5.3% ABV (3/11)

Bright amber color. Peach cobbler and orange marmalade aromas and flavors with a silky dryish medium body and a coconut custard, parsnip and arugula-like finish.

86 28 Pale Ale, Burleigh Brewing Co. (Australia). 4.8% ABV (3/11)

Aromas of crusty orange and peach pastry breads and grapefruit-lemon pudding with a round, gentle dry-yet-fruity medium body and a honeyed dried fruit, warm tapioca and watercress-like hop finish.

86 Steelhead Extra Pale Ale, Mad River Brewing Co. (CA). 5.6% ABV (3/11)

Old gold color. Funky aromas of sweaty hard cheese rind, gym bag and crusty buttered baguette with a supple, dryish medium body and cheese crostini, lemon curd, water chestnut and kale-accented finish. An earthy, savory food beer.

86 Downstate Pale Ale, Destihl Restaurant & Brew Works (IL). 5.8% ABV (5/11) %{Brewpub}

Pale amber color. Aromas of hoppy, fruity Brach’s toffee, lemon curd on rye, peppercorns and pickled beets with a crisp, dryish medium-to-full body and toasty polenta, char-grilled citrus and root vegetables and peppery radicchio finish. A nice savory pale ale; serve with sausages.

86 Pale Ale, Wingwalker (USA). 5.3% ABV (2/12)

Aromas of honeyed biscuit, dried flower and nectarine with a soft, dryish light-to-medium body and a crisp, fruit and peppered watercress-like hop finish. A solid quaffer.

86 Pale Ale, Tap Room 21 (USA). 5.3% ABV (2/12)

Golden amber color. Aromas of apple butter and floury scone with a hint of root beer. Crisp and soft with a dryish light-to-medium body and a foamy sprouts, mint and grass-accented finish.

86 Pale Ale, Barrel Trolley (USA). 5.3% ABV (2/12)

Pale amber color. Aromas of dried fruits and lemon muffin with a supple, dryish medium body and a crisp, frothy pistachio and sprouts-like hop finish. Nicely balanced and flavorful.

86 Green Line Pale Ale, Goose Island Beer Co. (IL). 5% ABV (3/12)

Buttered toast, praline and edamame aromas with a crisp, dryish medium body and a lightly vegetal, grassy hop and honey-driven finish.

86 Pale Ale, Double Take (USA). 5.3% ABV (3/13)

Golden amber color. Aromas of banana cake and pineapple pastry with a supple, dry-yet-fruity light-to-medium body and a grainy, honeyed citrus, alfalfa sprouts and chestnut-accented finish. A decent quaffer.

86 “The Public” Pale Ale, DC Brau Brewing Co. (DC). 6% ABV (3/13)

Pale copper color. Vibrantly hoppy aromas of citrus peels, pine needle and slightly sourish succotash with a fruity-yet-dry medium-to-full body and apricot jam, medicinal bark and grassy hop-driven finish. A big bold and earth and citrus hop affair for hopheads.

85 Pale Ale, Wingwalker (USA). 5.3% ABV (3/11)

Pale amber color. Aromas and flavors of praline, lemon curd and toasted bread with a crisp entry to a dry-yet-fruity medium body and a soft grassy hop-accented finish. Pleasant.

85 Essential Pale Ale, Port City Brewing Co. (VA). 5.5% ABV (3/13)

Lightly hazy deep gold color. Aromas of buttered toast, candied clementine and creamed corn with a supple, dry-yet-fruity medium body and a coconut cream and grain finish with a dash of peppery leafy hops. A nice fruity session ale.

85 Rough Rider Pale Ale, High Noon Saloon & Brewery (KS). 5.3% ABV (2/13)

Aromas of buttery brioche and delicate fruit preserves with a fruity-yet-dry medium body and a grilled root vegetable and peppered watercress-like hop finish. A nicely tame pale ale that will be great with pub grub.

84 Stegmaier Pale Ale, The Lion Brewery (PA). 4.3% ABV (3/11)

Golden amber color. Bright aromas of orange and apricot marmalades on a buttery cinnamon roll with a crisp, frothy dry-yet-fruity medium body and a peach cream cheese pastry, sautéed squash and peppery broccoli rabe-like hop finish.

84 Pale Ale, Cable Car (USA). 5.3% ABV (2/12)

Bright amber color. Aromas of parmesan herb muffin, praline and honeyed dried fruit with a supple fruity-yet-dry banana taffy wrapper, nutskin and wafer-accented finish with light grassy, peppery hops.

84 Hopyard Pale Ale, Garrison Brewing Co. (Canada). 5.3% ABV (2/12)

Bright pale amber color. Bold aromas of dried peaches, bread crust and delicate herbal hops with a crisp, dry-yet-fruity medium body and a spiced apple, pear and roasted nut-accented finish with firm grassy, rapini-like hops. Nice balance and snap.

84 Connecticut Pale Ale, Southport Brewing Co. (CT). 5.5% ABV (3/13)

Aromas of toasted nuts, tahini and edamame with a supple, dry medium body and a tangy, very grain-driven finish with leafy greens-like hops and earth in support. A nice pale ale for the table.

83 Pagosa Pale Ale, Pagosa Brewing Co. (CO). 5.2% ABV (2/12) %{Brewpub}

Hazy golden amber color. Toasty malt and citrusy hop aromas with a foamy lightly sour and grainy medium body and a pine, buttered bread and grapefuity hop finish.

Bright amber color. Aromas of butter caramelized dried fruits, rye flour and honeyed dark raisin baguette with a silky, dry-yet-fruity medium body and a smooth, grilled root vegetable, mild coffee and sautéed escarole-like hop finish. A wonderfully balanced ESB that is world class.

94 Ellie’s ESB, Top of the Hill Restaurant & Brewery (NC). 5.2% ABV (2/13) %{Brewpub}

Deep amber color. Well meshed aromas of herbal European hops and bready malt with a supple, dry-yet-fruity medium body and a long, symphonic finish with layers of dried fruits, nuts and delicate peppery, leafy hops. A paradigm of the style.

93 Brewer’s Share ESB: Extra Special Barney, Full Sail Brewing Co. (OR). 6.5% ABV (2/12)

Pure copper color. Bright aromas of honeyed citrus, toasted baguette and nuts with a crisp, frothy dry-yet-fruity medium-to-full body and a long, vibrant hop-and-grass-accented finish. Delicious and satisfying.

90 Moylan’s Extra Special Bitter, Moylan’s Brewing Co. (CA). 5% ABV (2/13)

Bright amber color. Aromas of grapefruit marmalade and apricot butter on toast with a crisp, fruity-yet-fry medium-to-full body and a juicy marriage of fruity malt and hops and roasted root vegetable and greens nuances on the finish. A really nice hoppy take on the style.

87 Bitter Cold ESB, Goose Island Beer Co. (IL). 5% ABV (3/11)

Bright amber color. Roasted chestnut, fig paste, cocoa and pumpernickel toast aromas with a supple, soft, dryish medium body and a very smooth, mocha cream and jicama-accented finish with mild grassy hops.

87 Vinny’s ESB, Faust Brewing Co. (TX). 6% ABV (2/13) %{Brewpub}

Hoppy aromas of grapefruit marmalade on brioche lead with chocolate yogurt following. Supple and chewy with a dry-yet-fruity medium body and an astringent bakers cocoa, grilled greens and pepper finish. Best with food; serve with chili.

86 Ice Pick Ale, Silverton Brewery (CO). 6.8% ABV (3/11)

Reddish copper color. Bright aromas of buttery frosted peach danish and a dash of grapefruit marmalade with a supple, finely carbonated dryish medium-to-full body and a nice mélange of grilled turnip and carrot, cocoa powder and citrus zest and mesclun-like hops. Tasty.

86 Lupulus ESB, CervecerÌa Kross (Chile). 5.8% ABV (2/12)

Pale amber color. Aromas of peach jam, buttery caramel and cinnamon apple danish with a supple, dry-yet-fruity medium body and a very crisp, grassy, herbal and citrusy hop finish. Solid and appealing.

86 Lilith, Birrificio Brùton (Italy). 5.5% ABV (10/12)

Hazy copper color with a taupe head. Aromas of caramelized nuts and figs with a supple, dry-yet-fruity medium-to-full body and highly-roasted grain and nuts and hint of phenols on the crisp finish. A refreshing food beer.

Golden amber color. Lovely toasted brioche and mild lemon-peach butter aromas with a round, dryish medium body and a crisp, direct and minerally mossy hop-accented finish. Clean, precise and very much to style.

89 Merlin’s Ale, Broughton Ales (United Kingdom). 4.2% ABV (7/12)

Pale amber color. Aromas of fresh nut bread, roasted corn, orange blossom honey and dried tree fruit with a crisp, dryish medium body and a nicely astringent and foamy rapini, nut and earth finish. A spot-on session bitter.

88 Honkers Ale, Goose Island Beer Co. (IL). 4.3% ABV (3/12)

Brilliant deep amber color. Lovely, pure dried-apricot-pastry aroma with a round, frothy, dry-yet-fruity medium body and a juicy orange, rye crisp, mustard seed and greens finish. Very tasty and sessionable.

87 Eagle ESB, Pagosa Brewing Co. (CO). 4.42% ABV (3/11) %{Brewpub}

Copper. Pineapple yogurt, peach and grapefruit marmalade aromas with a smooth, fruity-yet-dry medium body and a relaxed fruit bread and water chestnut finish. An appealing, fruity session ale.

84 Cutthroat Pale Ale, Uinta Brewing Co. (UT). 4% ABV (3/11)

Aromas and flavors of doughy peach cobbler, dark-roasted nuts, bouillon and salty-roasted root vegetables with supple, dry light-to-medium body and a grain sack, peppered turnip and kale finish.