https://allaboutbeer.net/learn-beer/home-brewing/recipes/2010/01/brewing-with-cocoa/ Celebrating the World of Beer Culture Thu, 21 Mar 2013 18:07:58 +0000 hourly 1 http://wordpress.org/?v=3.0.1 https://allaboutbeer.net/learn-beer/home-brewing/recipes/2010/01/brewing-with-cocoa/comment-page-1/#comment-1870 Al Fri, 30 Mar 2012 22:57:40 +0000 https://allaboutbeer.net/?p=13225#comment-1870 I find that macerating the nibs in a grain liquor like vodka or some good Jamaican Rum will insure your brew won't be infected then dropping straight into secondary fermentation. After racking out I'll strain it then bag up the nibs and tie it up in the kegs while it conditions for a couple weeks and my Black IPA's come out rockin' !!! I find that macerating the nibs in a grain liquor like vodka or some good Jamaican Rum will insure your brew won’t be infected then dropping straight into secondary fermentation. After racking out I’ll strain it then bag up the nibs and tie it up in the kegs while it conditions for a couple weeks and my Black IPA’s come out rockin’ !!!

]]> https://allaboutbeer.net/learn-beer/home-brewing/recipes/2010/01/brewing-with-cocoa/comment-page-1/#comment-1587 Ryan Wed, 08 Feb 2012 16:28:35 +0000 https://allaboutbeer.net/?p=13225#comment-1587 Awesome post. I work for www.cocoasupply.com, thanks for the mention! We really want to work with more microbrewers and home brewers and we have all of the chocolate products you mentioned in the article. We also have a new sister-site to cocoasupply.com called www.ingredient-supply.com. It has all the same products plus some new ones and a more user friendly interface. Awesome post. I work for http://www.cocoasupply.com, thanks for the mention! We really want to work with more microbrewers and home brewers and we have all of the chocolate products you mentioned in the article. We also have a new sister-site to cocoasupply.com called http://www.ingredient-supply.com. It has all the same products plus some new ones and a more user friendly interface.

]]> https://allaboutbeer.net/learn-beer/home-brewing/recipes/2010/01/brewing-with-cocoa/comment-page-1/#comment-420 Scott Thu, 27 Jan 2011 14:27:27 +0000 https://allaboutbeer.net/?p=13225#comment-420 K- Nice write-up. FYI, cocoa powder is actually made by removing about 60-80% 0f the fat from cocoa liquor. This is done by pressing, wherein cocoa butter flows out. The resulting press cake is ground to make cocoa powder. K- Nice write-up. FYI, cocoa powder is actually made by removing about 60-80% 0f the fat from cocoa liquor. This is done by pressing, wherein cocoa butter flows out. The resulting press cake is ground to make cocoa powder.

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