5 gallons, OG 1.050-1.055, IBU = 15-20
Steep 0.5 lb Caramunich III or Crystal 60 L malt for 20 minutes, and then add 4 lbs wheat malt extract and 2 lbs Munich or amber malt extract
4 AAU Tettnanger or Halletauer hops, 60 minute boil
Ferment with your choice of dry or liquid Bavarian wheat yeast
For all grain, mash 6 lbs wheat malt, 2 lbs pilsner malt, 2 lbs Munich malt and 0.5 lb Aromatic malt at 152° F for one hour, use the same hop schedule.
Is their a partial mash recipe? I would like to give this a try (been looking for a similar recipe over last few days). Is this a generic Dunkelweizen or a clone of something interesting?