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All About Beer Magazine July 2003 Issue

Volume: 24 - Issue: 3

Issue Title

Features

Growlers: The Original PAIL Ales
Collectibles - Full Pints

Growlers: The Original PAIL Ales

by Dave Gausepohl

Long before we had refrigerators in our homes, the only way to have fresh beer around the house was to tote it home from the brewery or tavern. Many of the early breweries would supply beer only to a particular city or even a neighborhood. All of the beer they produced was packaged in kegs... View Article

Beers to Look For
Food - Live Beer - Sidebars

Beers to Look For

by Lucy Saunders

It is easy to find excellent examples of some of the beer styles mentioned in these articles: notably American pale ales, India pale ales, or amber lagers and ales. Other styles are not as well known. For every style mentioned, here are some domestic and imported examples to look for. Obviously, the list is not... View Article

Summer Entrees Flavored with Beer
Food - Live Beer - Sidebars

Summer Entrees Flavored with Beer

by Lucy Saunders

Pilsner-marinated Grilled Salmon Serves 4 4 salmon steaks 1 tablespoon ground ginger 3 cloves garlic 2 tablespoons dry mustard 1 tablespoon sesame oil 2 tablespoons soy sauce 3/4 cup pilsner 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons brown sugar 2 teaspoons white wine vinegar 2 scallions, chopped In blender, blend ginger, garlic, dry... View Article

About Grilling with Beer
Food - Live Beer - Sidebars

About Grilling with Beer

by Lucy Saunders

The flavors of beer can be introduced into grilled dishes at several different stages: marinades are used before grilling, mops are daubed on during cooking to add flavor, and sauces accompany the cooked dish at the table. Beer-based marinades add flavor and moisture to all kinds of grilled foods, but more time spent marinating isn’t... View Article

Grilling in the Beer Garden
Food - Full Pints - Live Beer

Grilling in the Beer Garden

by Lucy Saunders

Behind the Norwich Inn’s parking lot, the Jasper Murdock Ale House produces just a few hundred barrels of luscious ales each year. And as refreshing as the beer is the brewery’s garden. Surrounded by twining vines laden with hops, several tables are set for dining in the beer garden. Besides the living green screen of... View Article

Matching Beer & Food at the Brewmaster’s Table
Food - Full Pints - Live Beer

Matching Beer & Food at the Brewmaster’s Table

by Garrett Oliver

First, let’s have a round of applause for the wine guys—we have to admit they’ve done a really great job. The average American is fairly convinced that wine is the best beverage for food and that beer is best suited to washing down hot dogs and potato chips. Of course, the readers of this magazine... View Article

101 Must-Taste Beers
Culture - Full Pints

101 Must-Taste Beers

by Staff

If you love beer, this is a glorious time. Some of the best beer ever made is being made now, and because our world is becoming a global community, you have a chance—wherever you live—to experience more of that diversity than ever before. Beer can travel, information can travel, you can travel, and a dedicated... View Article

Beer: From Congress to the Kremlin
Full Pints - History

Beer: From Congress to the Kremlin

by Greg Kitsock

Every week, it seems, we read about another health study that reveals that moderate drinking can lower blood pressure, reduce cholesterol, prevent dementia, etc. In February, the Alcohol and Tobacco Tax and Trade Bureau (TTB)—the new agency that was established to take over the ATF’s regulatory functions—ruled that manufacturers of alcoholic beverages may print these... View Article

Columns

The Future of Craft Beer
Beer Enthusiast - Full Pints

The Future of Craft Beer

by Fred Eckhardt

Departments

Presenting Pilsners
Full Pints - Stylistically Speaking

Presenting Pilsners

by K. Florian Klemp

Of the many events that have blazed the path of beer history, arguably none holds more sway than the creation of pilsner. The introduction, in 1842, of the clear golden lager in Plzen, Bohemia, was so revolutionary that it left breweries scrambling for years to produce a similar product to compete. All golden lagers are... View Article

Beer Tourists Among the Regulars
Beer Travelers - Full Pints

Beer Tourists Among the Regulars

by Stan Hieronymus

Have you ever sent a beer back at a specialty beer bar? Have you ever gone ahead and finished a questionable pint when you knew from the outset you should have sent it back?

Beer Talk

O’Hanlon Ruby Stout
Beer Talk

O’Hanlon Ruby Stout

by - -

O’Hanlon Brewery Whimple, England Imported by: Phoenix Imports Ellicott City, MD Available: PA, NJ, MI, NY, MD, CO, IL, OH, TN, KY, NV, LA, WI Inspired by the traditional Irish “corpse-reviving” splash of port in a pint of stout to banish morning-after blues, this Irish-style dry stout is brewed with ruby port. John and Liz... View Article

Hop Hazard Pale Ale
Beer Talk

Hop Hazard Pale Ale

by - -

River Horse Brewing Co. Lambertville, NJ Available: NJ, PA, MD, NY The River Horse Brewery is housed in the former Original Trenton Cracker Factory. This American pale ale, introduced in 1999, is brewed with four hop varieties and dry-hopped with Cascade hops. Alcohol by weight: 4.4 Color: n/a Bitterness: 40 Gravity: 1056

Feather River Honey Ale
Beer Talk

Feather River Honey Ale

by - -

Feather River Brewing Co. Magalia, CA Available: CA Brewer Roger Preecs created virtually all the equipment in his 14-barrel brewery, formulated his honey ale recipe outside the parameters of recognized styles, and aims to distribute his beer “from Sacramento to Redding: We don’t ever want it to get warm.” Alcohol by weight: 4.25 Color: amber... View Article

Kisz Bier Lager
Beer Talk

Kisz Bier Lager

by - -

Prazske Pivoary Prague, The Czech Republic Imported by: Kisz Bier, USA Available: NY Kisz Bier is brewed at Prague’s oldest brewery from Bohemian barley, Zatec hops, and two strains of yeast. Alcohol by weight: 3.95 Color: 9.6 EBC Bitterness: 23 Gravity: 1047

O’Hara’s Celtic Stout
Beer Talk

O’Hara’s Celtic Stout

by - -

Carlow Brewing Co. Carlow, Ireland Imported by: D’Troff Foods, Inc. Charleston, SC Available: GA, SC, NC, VA, MD, DC, DE, PA, NY, OH, IA, IN, IL, WI, MI, MN, CT, RI Carlow Brewing Co., one of a small handful of microbrewers in Ireland, was founded by the O’Hara brothers in 1998. Alcohol by weight: 3.34... View Article

St. Brigid’s Porter
Beer Talk

St. Brigid’s Porter

by - -

Great Divide Brewing Co. Denver, CO Available: CO, NM, TX, MI, WI, OH This robust porter is named for the Irish saint credited with turning her bathwater into beer. It is brewed with Northwest two-row, dark caramel, chocolate and black malts, and Northern Brewer and Hallertau hops, fermented with American ale yeast. Alcohol by weight:... View Article

Golden Valley Geist Bock
Beer Talk

Golden Valley Geist Bock

by - -

Golden Valley Brewery and Pub McMinnville, OR Available: OR This lager is brewed in the style of the German Heiliges Geist Bock, or Holy Ghost Bock. The name refers to the lighter nature of the beer, as opposed to the darker and heavier dopplebock and maibock also brewed during the spring in Germany. Located in... View Article

Ottakringer Beer
Beer Talk

Ottakringer Beer

by - -

Orrakringer Brauerei Vienna, Austria Imported by Flic Flac LLC Spring Hill, FL Available: FL The Ottakringer Brewery, named after a district in Vienna, was founded by Heinrich Plank in 1837. Alcohol by weight: 4.1 Color:n/a Bitterness: n/a Gravity: 1048.8

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