Ann Arbor, MI, in my student days ranked first in the nation in per-capita Molson consumption. Molson Golden was our first step toward appreciating better beer. That was back in the Seventies, before the craftbrewing revolution got started.
Have you ever sent a beer back at a specialty beer bar? Have you ever gone ahead and finished a questionable pint when you knew from the outset you should have sent it back?
Mike’s American Ale House 5737 W. Irving Park Rd., Chicago, IL 773-282-3150 We don’t really need another place in Chicago to visit, but Mike’s regularly features regional beers, serves cask-conditioned beers, and the food also gets high marks. R.F.D. 810 Seventh St. NW, Washington, DC 202-289-2030 Dave Alexander, manager of the well-known Brickskeller Restaurant, and... View Article
We have a friend who is devoted to blues—music, that is. For years he has been talking about traveling to Memphis and then heading south into the Mississippi Delta for a tour deluxe, visiting historic spots and listening to the blues in steamy juke joints.
Frank Boon flashed a knowing smile last fall in Denver, as he sampled beers at the Great American Beer Festival. That’s not to say he loved everything he came across. Boon, who owns Belgium’s popular Brewery Boon, does not casually pass out compliments. Perhaps the brewer could have used fresher malt, he suggested of one... View Article
It was the spring of 1996, the sun was shining, and the car was on cruise control as we rolled west on Interstate 84 from Massachusetts into Connecticut.
Don and Janet Webb considered themselves lucky to find the New Mexico IPA Challenge—a traveling, three-day festival in July featuring 10 India pale ales—but it wasn’t pure luck that they ended up sampling the field at Blue Corn Café & Brewery in Albuquerque.
People sometimes ask questions that we cannot answer, like, what’s your favorite beer? or, what’s your favorite bar or brewpub? We simply don’t have a single favorite. However, when asked what beer festival we would most like to attend, we don’t hesitate to answer, The Great Taste of the Midwest in Madison, WI.
In the hours immediately after terrorists flew airplanes into the Pentagon and New York City’s twin towers on September 11, Rich O’s Public House publican Roger Baylor paced anxiously between his pub and Pizza Time, the restaurant/bar next door that he also owns. Pizza Time has television sets; his pub does not.
