• The Magazine
    • Current Issue
    • Back Issues
    • Beyond Beer
    • Appreciation
    • Brewing
      • Brewing Chemistry
      • Brewing Features
      • Brewstyles
      • Ingredients
    • Culture
    • Food
    • History
    • Home Brewing
      • Brewing Instructions
      • Equipment
      • Homebrewing Features
    • People
      • It’s My Round
      • Beer Enthusiast
      • In The Barrel
      • People Features
      • Pull Up A Stool
      • The Beer Curmudgeon
      • In The Brewhouse
    • Styles
      • Stylistically Speaking
      • Your Next Beer
    • Travel
      • Beer Travelers
  • Events
    • World Beer Festival Durham, NC
    • World Beer Festival Raleigh, NC
    • World Beer Festival Columbia, SC
    • World Beer Festival Cleveland, OH
    • Asheville Rare & Wild Beer Tasting
    • Denver Rare Beer Tasting
    • Calendar Events
    • Beer Explorer
  • Reviews
    • Beer Talk
    • Book Reviews
    • Staff Reviews
    • Buyer’s Guide for Beer Lovers
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
Menu
logo
  • Free Trial
  • Subscriber Services
  • Give a Gift
subscribe icon Subscribe

Styles

  • Dark Beer Sample
    Sidebars - Styles Features

    Dark Beer Sample

    November 1, 2001 - Gregg Glaser

    For some people, a dark beer is any beer darker than slightly tinted water. That would include bitters, pale ales, IPAs, amber lagers, Octoberfests and a host of other beers that more knowledgeable beer drinkers don’t consider truly dark. Here’s a simple list of some better-known dark beer styles with a few commercially available examples.... View Article

  • Leap Into the Dark
    Full Pints - Styles Features

    Leap Into the Dark

    There's a Dark Beer for Everyone November 1, 2001 - Gregg Glaser

    O dark, dark, dark, amid the blaze of noon, Irrecoverably dark, total eclipse Without all hope of day! –John Milton (Samson Agonistes, line 80) Milton’s words could be the lager drinker’s mantra when contemplating anything other than the lightest colored brew. Fear. Dread. Horror. Apprehension.

  • The Girl Next Door
    Full Pints - Stylistically Speaking

    The Girl Next Door

    September 1, 2001 - Rob Haiber

    A few issues back, I wrote about some tasty blonde ale styles. This time the assignment is two authentic American styles.

  • Today’s Lambic Brewers and Blenders
    Sidebars - Styles Features

    Today’s Lambic Brewers and Blenders

    July 1, 2001 - Gregg Glaser

    Belle-Vue Brewery Sint-Jans-Molenbeek & Brussels Production: 210,000 hectoliters Beers: Sèlection Lambic (old gueuze), Gueuze, Kriek, Kriek Primeur (first of new season’s cherries), Framboise Bell-Vue is the largest of the lambic breweries, holding a 63 percent market share of lambic in Belgium. Belle-Vue brews at a new brewery in Sint-Jans-Molenbeek, just outside Brussels, ages and blends... View Article

  • In Search of Lambic
    Full Pints - Styles Features

    In Search of Lambic

    The World's Oldest Beer Style July 1, 2001 - Gregg Glaser

    Horse blanket. Barnyard. Old Leather. Musty. Cheesy. Cidery. Fruity. Tart. Acidic. Lactic. Dry. Put them all together and you’ve found yourself a lambic. And a damn good one, at that.

  • Bavarian Wheat Beers
    Full Pints - Stylistically Speaking

    Bavarian Wheat Beers

    July 1, 2001 - K. Florian Klemp

    Bavaria, best known for its smooth, clean, bottom-fermented lager biers, is synonymous with great brewing tradition. Golden pilsners, Munich helles, seasonal marzen and bocks, and the indigenous brew, Munich dunkel, all call Bavaria home. But there is a family of beers that runs counter to these lagers in almost every aspect: the Bavarian wheat beers.

  • Blondes Are Beautiful
    Full Pints - Stylistically Speaking

    Blondes Are Beautiful

    May 1, 2001 - Rob Haiber

    A blonde, a blonde, I need a blonde. Being a bit particular, not just any blonde, of course, will do.

  • The Modern IPA
    Full Pints - Stylistically Speaking

    The Modern IPA

    March 1, 2001 - Rob Haiber

    In the previous issue, we discussed oatmeal stouts and how that style has split into three sub-styles comprising the group. This type of style splitting has become commonplace. As the beer market becomes more and more international, styles are no longer bound to their country of origin.

  • Oatmeal Stout
    Full Pints - Stylistically Speaking

    Oatmeal Stout

    January 1, 2001 - Rob Haiber

    Breaking down the broad stout style group into its individual substyles can be a bit difficult. Think of stouts as blondes–it’s in the contrast, you see. You have Catherine Deneuve (French) blondes, Claudia Schieffer (German) blondes, Pamela Anderson (Canadian) blondes, Christine Applegate as Kelly Bundy (American) blondes, Anna Kournakova (Russian) blondes, and A. A. Gill’s... View Article

« Previous 1 … 21 22 23 24 Next »
Subscribe to All About Beer Magazine

Beer in your inbox

Online Form Creator

More Like This

  • Burton-upon-Trent
  • A Year of Beer
  • Hefeweizen
Buy your Tickets Now for World Beer Festival Raleigh!

Most Popular

  • Beer Gift Guide
  • Lager Beer vs. Ale Beer—Does It Matter?
  • Milk Stout

The Magazine

  • Free Trial
  • Subscribe
  • Give a Gift
  • Contact
  • Subscriber Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Full Pints

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • 501 Washington Street
  • Durham, NC 27701
  • 919-530-8150
  • CONTACT
Craft Beer Marketing by Digital Relativity