• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Durham 2016
    • World Beer Festival Columbia
    • World Beer Festival Raleigh
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe

Bière de Garde

All About Beer Magazine - Volume 32, Issue 4
September 1, 2011
- -

93 Terrible, Unibroue (Canada). 10.5% ABV (5/11)
Dark brown color. Aromas of fruit cake, Asian spices, apple and peppered melon with a dry-yet-fruity medium-to-full body and a complex strawberry, leather, mossy earth and apple cider vinegar-accented finish.

89 Bière de Garde, Bastone Brewery (MI). 6.5% ABV (5/10) %{Brewpub}
Cloudy deep amber color. Aromas of yeasty brioche, apricot butter and delicate spices follow through on a silky entry to a fruity-yet-dry medium-to-full body with dried fruit compote and caramelized roasted nut notes. Finishes with an astringent, drying earthy hop fade. A nicely balanced and very drinkable take on the style.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow @allaboutbeer

Beer in your inbox

More Like This

  • Mother Earth Brewing Silent Night Bottle Release
  • LA Sponsor
  • Bock

Most Popular

  • Epic Beer Releases Barrel-Aged IPA
  • Firestone Walker to Release 'Velvet Merkin'

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT
Craft Beer Marketing by Digital Relativity