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Author: Win Bassett

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    What's Brewing

    Deschutes Brewery hires Scholl as Technical Director

    January 17, 2013 - Win Bassett (Bend, OR) – Deschutes Brewery hired Kris Scholl as the Technical Director, a new position that oversees and guides all functions and activities related to brewing, cellaring, packaging, maintenance and quality control. Scholl comes to Deschutes from Anheuser-Busch Inbev, where he was the Director of Global Brewing and Quality for Asia and Latin America.
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    Boulevard Brewing Releases Irish Ale

    January 17, 2013 - Win Bassett Kansas City – As luck of the Irish would have it, Boulevard Brewing Company today announced that Irish Ale, its most popular seasonal offering, is poised to return for its twenty-third year. For beer lovers throughout Boulevard’s distribution territory, the appearance of the tawny ale is an early harbinger of spring, a sure sign that St.... View Article
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    New on the Shelves

    Rogue to Release Beers for Valentine’s Day

    January 16, 2013 - Win Bassett NEWPORT, OR, January 15, 2013 – Show that special someone you love them twice as much with two special products from Rogue Ales that are just for Valentine’s Day- Chocolate Stout and Double Chocolate Stout.
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    Alaskan Brewing Repurposes Spent Grain as Fuel Source

    January 16, 2013 - Win Bassett JUNEAU, AK – The Alaskan Brewing Company is now operating with a new fuel source: beer. More specifically, they are using the wet grain known as “spent grain,”  left over from the brewing process, as the sole fuel source for their steam boiler. Alaskan is the first craft brewery in the world to use this brewing by-product... View Article
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    Oskar Blues Partners with Old Chicago on Promotion

    January 16, 2013 - Win Bassett LONGMONT, Colo. – A true Colorado Collaboration: Drink Oskar Blues Brews in the “I Love Beer Tour” at all Colorado Old Chicago locations and earn a chance to win a pair of Colorado born, custom Icelantic Skis.
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    New on the Shelves

    Skull Splitter Makes U.S. Debut in Philadelphia and NYC Markets

    January 16, 2013 - Win Bassett ORKNEY ISLANDS, Scotland – On Thursday, January 24 at 7 p.m. in Philadelphia at P.O.P.E. (1501 East Passyunk Avenue, 215-755-5125) and again on Tuesday, January 29 at 6 p.m. in New York City at St. Andrew’s Restaurant & Bar (140 West 46th Street, 212-840-8413) Skull Splitter, the aromatic strong Scotch ale from Scotland’s Orkney Islands, will make its US debut on draft with raucous Viking Parties.Skull Splitter, named for the seventh Viking Earl of Orkney,... View Article
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    Red Brick Releases ‘The Lost Years’ Ale

    January 16, 2013 - Win Bassett ATLANTA – The Lost Years, the 5th release of Red Brick Brewing’s distinguished Brick Mason Series, is an American Strong Ale brewed with spices and aged in Jim Beam, bourbon oak barrels. This copper colored ale gives off aromas of dark fruit and toffee. The taste of caramel and fruity esters are complimented by subtle... View Article
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    New Belgium Seeking Submissions For Film Festival

    January 16, 2013 - Win Bassett FT. COLLINS, Colo. – New Belgium Brewing is taking its beer and film festival on the road again and has put out the call for inspired short films to bring along. Now simply called “Clips,” the roving film festival wants your filmmaking prowess for its 2013 show.
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    Upright Brewing Releases Second Batch of Fantasia

    January 15, 2013 - Win Bassett PORTLAND, Ore. – The second batch of Fantasia has been resting in the brewery cellar since October and will be available in the tasting room January 18th. The beer is a barrel fermented blend of six oak casks (down from 8 barrels in 2012) that used a different variety of peaches than the first vintage,... View Article
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