Author: Staff
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NewsUniversity of Vermont Announces Announces Online ‘Business of Craft Beer’ Certificate Program
August 18, 2015 - Staff (Press Release) The University of Vermont is offering a new Business of Craft Beer certificate program, which will focus on sales, digital marketing, and business operations. The 12-week online program, which starts in February, was developed in conjunction with the Vermont Brewer’s Association. The program will prepare participants with in-depth knowledge of the dynamics and... View Article -
New on the Shelves - NewsDeschutes Brewery launches new packaging
August 14, 2015 - Staff (Press Release) BEND, Ore.–Deschutes Brewery is excited to announce that new packaging is hitting the shelves as we speak! All of the brewery’s bottles, cartons and tap handles will be sporting the new, updated look which was designed to better reflect the quality of the beer inside, as well as increase shelf presence and display... View Article -
New on the Shelves - NewsSweetwater to release Hash Brown August 18
August 14, 2015 - Staff (Press Release) ATLANTA, Ga.–The brewers at SweetWater fired up the skillet to 420º, tossed in a sizzling malt concoction of 2-row, Wheat, Pale Chocolate, Cara-Brown, and Midnight Wheat, then added in a hefty dose of hop hash and other dank-ish-ish-ish fixin’s to create their new fall catch-and-release seasonal, Hash Brown. Not your typical brown ale,... View Article -
NewsRogue Ales and Colin Cowherd debut Blunt N’ Bitter beer
August 13, 2015 - Staff (Press Release) NEWPORT, Ore.-In a collision of Rogues, Colin Cowherd and Rogue Ales have announced the worldwide debut of Blunt N’ Bitter – the official beverage of Colin Cowherd and The Herd. Blunt N’ Bitter is dedicated to those that dare to speak their mind and is a classic English Special Bitter. Blunt N’ Bitter will... View Article -
NewsShock Top teams up with Indiegogo to fight the California drought
August 13, 2015 - Staff (Press Release) LOS ANGELES, Calif.–Shock Top today announced that it will respond to the critical drought situation in California by teaming up with Indiegogo and state water organizations for Shock the Drought, a program to identify, fund and distribute water-saving innovations that have the potential to make a real impact on reducing water usage in... View Article -
NewsNew Belgium President and COO Christine Perich to assume CEO position
August 10, 2015 - Staff (Press Release) FORT COLLINS, Colo.-New Belgium Brewing’s Chief Operations Officer and President, Christine Perich, has been named CEO as Co-founder Kim Jordan transitions exclusively into the Executive Chair of the Brewery’s Board of Directors. The move will allow Perich to focus on short-term strategy, leading the executive team, industry leadership and running day-to-day operations. Jordan... View Article -
NewsSamuel Adams & Culinary Institute of America study hops & heat
August 6, 2015 - Staff (Press Release) BOSTON, Ma.–Looking to prove a long-held theory among brewers that the bitterness in hops affects the perceived heat of spicy food, the brewers at Samuel Adams turned to The Culinary Institute of America (CIA) to scientifically examine the correlation between hops and heat. Today Sam Adams is eager to share the results of... View Article -
New on the Shelves - NewsAyinger’s Oktober Fest-Märzen to hit shelves
August 6, 2015 - Staff (Press Release) AYING, Munich–Ayinger Oktober Fest-Märzen, one of the most highly-respected märzens available in the world is arriving now at a store, bar or restaurant near you. This year, 4-packs of 330 mL bottles will join 500 mL bottles and 30 liter kegs! Ayinger Brewery, founded in 1878 and located in the Bavarian village of... View Article