Author: Randy Mosher

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  Brewing Instructions - Sidebars

  Two Sparkling Ales

  July 1, 2000 - Randy Mosher Scottish Sparkling Ale 5 gallons at 1080, 50 IBU 11 pounds pale ale malt (English or Belgian preferred) 1 pound German sour malt 1.5 pounds partially-refined sugar: demerara, turbinado, piloncillo, jaggery 1.5 ounces Kent goldings hops, 1.5 hours 28 2 ounces Kent goldings hops, 0.5 hours 22 Mash slightly high, 154 to 155 degrees F,... View Article
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  Brewing Instructions - Full Pints

  A Sparkle in Your Ale

  July 1, 2000 - Randy Mosher Today, with all our superior modern knowledge, we sometimes tend to view the present as pure, crystallized truth and the past as a steady, logical progression towards it. But take a closer look any human cultural tradition—pale ale styles, in this case—and you’ll find a great unruly tangle of a family tree rather than a... View Article