Author: Julie Bradford
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Book Reviews - Full Pints
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Book Reviews - Full Pints
Pierre Celis: My Life
March 1, 2006 - Julie Bradford Few people can claim to have saved a beer style from extinction. But if the cloudy Belgian wheat beer called “wit” is now a staple of American brewers and brewpubs, and re-established in its homeland, Pierre Celis deserves much of the credit. -
Book Reviews - Full Pints
Books that Writers Read
March 1, 2005 - Julie Bradford For this anniversary issue, I decided to set aside the stack of new publications that have arrived, and instead contact the beer writers whose work I regularly read to ask them which books in their own beer libraries they open most often. Some responded with a short list; others wrote at length about the authors... View Article -
Full Pints - Learn Beer - Styles - Styles Features
Drink Beer, Lose Weight? The Low-Carb Phenomenon
March 1, 2004 - Julie Bradford When it comes to spotting trends, I have a secret tool not available to big-time market forecasters. As the editor of All About Beer Magazine and its related website, I answer the random beer questions that web-surfers type into the ether. So, about four years ago, when the most common question from women correspondents switched... View Article -
Book Reviews - Full Pints
The Speakeasies of 1932
January 1, 2004 - Julie Bradford For 75 years, we saw the New York stage through Al Hirschfeld’s eyes. His fluid pen-and-ink caricatures captured the essence of a performance with a style that was unmistakable: elegant, stylish, witty but never cruel. In the theatre pages of the New York Times, a Hirschfeld portrait was the mark of theatrical success.