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Author: John Holl

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    Book Reviews

    Lonely Planet’s Global Beer Tour: A Guide to Beer Tasting at the World’s Best Breweries

    June 15, 2017 - John Holl Lonely Planet’s Global Beer Tour: A Guide to Beer Tasting at the World’s Best Breweries $19.99, Lonely Planet One of the problems with printing a guide book in this day and age (and this comes from the author of two such projects) is that by the time it gets to the public, the world has... View Article
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    Brewing Features

    Fermentation Anywhere: Brewers Experiment with Portable Coolships

    May 1, 2017 - John Holl Brandon Jones was standing on the loading dock of Yazoo Brewing Co. in downtown Nashville, Tennessee, looking over the coolship that had just been delivered. It would soon go into the upper reaches of the brewery building, but Jones was already thinking about getting it out. While most coolships are built to stay in place,... View Article
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    Pull Up A Stool

    Pull Up A Stool With Matt Van Wyk

    May 1, 2017 - John Holl Matt Van Wyk has been brewing for nearly two decades, and always for someone else’s company. Last year he became one of three partners at Alesong Brewing & Blending in Eugene, Oregon. In a recent conversation on “After Two Beers,” a podcast with All About Beer Magazine editor John Holl, Van Wyk talked about the... View Article
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    Chefs' Pairings - Food

    In the Kitchen: Chicken and Waffles

    May 1, 2017 - John Holl A staple in the South, chicken and waffles is treated to a Northern spin in this recipe that evokes memories of Thanksgiving dinner. This any-time-of-day meal features roasted chicken instead of the usual down-home fried variety. While you can use prepared ingredients, make it from scratch for a rewarding experience that’s worth the effort. Pair... View Article
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    Brewing Features

    Hop Farming

    May 1, 2017 - John Holl At the end of February, the ground was too wet for Brian Tennis to get into his hop fields with heavy equipment. “Right now it’s quiet,” he says, after months of snow falling, melting, falling and melting. “But we’ll be out there as soon as we can and then it’s [nonstop] until the harvest.” He... View Article
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    Book Reviews

    150 Years of Canadian Beer Labels

    April 5, 2017 - John Holl 150 Years of Canadian Beer Labels By Lawrence C. Sherk $29.95, TouchWood Editions A coffee-table-worthy picture book that contains the collection of a serious breweriana collector. It starts in the late 1870s with two labels—mild and strong—from the William Dow and Co. brewery in Montreal. Largely text-heavy and simple in design, it does feature crossed... View Article
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    Book Reviews

    Brew Your Own Big Book of Homebrewing

    April 5, 2017 - John Holl Brew Your Own Big Book of Homebrewing By Brew Your Own Magazine $21.99, Voyageur Press By the time this book gets to the actual recipes, you’ve already read more than 140 comprehensive pages that lay a solid foundation for how to make beer. From the pages and people behind the country’s foremost homebrewing magazine comes... View Article
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    Book Reviews

    Craft Obsession: The Social Rhetorics of Beer

    April 5, 2017 - John Holl Craft Obsession: The Social Rhetorics of Beer By Jeff Rice $40, Southern Illinois University Press The digital space has become the global tavern where people of all stripes can gather and talk about issues important to them. In the case of this book by the Martha B. Reynolds Professor and chair of department of writing,... View Article
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    Beers

    Beer of the Moment: Goose Island Cooper Project

    March 9, 2017 - John Holl
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