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Author: Greg Barbera

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    What's Brewing

    Great Lakes Brewing Company to Enter Raleigh/Durham/Chapel Hill in Feb. 2012

    January 9, 2012 - Greg Barbera Great Lakes Brewing Company (GLBC), Ohio’s most celebrated craft brewer of award-winning lagers and ales, announces its plan to enter the Raleigh-Durham-Chapel Hill (North Carolina) market with Long Beverage Inc. on February 20, 2012.
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    What's Brewing

    Founders Brewing Company To Release All Day IPA

    January 9, 2012 - Greg Barbera Michigan-based Founders Brewing Company is set to launch its new year-round beer, All Day IPA, on 6 February 2012.
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    New on the Shelves

    Deschutes Brewery Hop Henge Experimental IPA

    January 6, 2012 - Greg Barbera Deschutes Brewery is pleased to announce the release of Hop Henge Experimental IPA.
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    What's Brewing

    Alchemy & Science Announces Its First Foray Into Brewery World

    January 5, 2012 - Greg Barbera Angel City Brewing Company of Los Angeles, California, for many years LA’s leading “hometown brew,” is now part of Alchemy & Science, according to an agreement effective yesterday.
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    Beer of the Week - Staff Reviews

    Moylander Double IPA

    January 5, 2012 - Greg Barbera Moylander Double IPA pours amber with a minimal head that dissipates quickly leaving relatively little lacing.
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    Back Issues

    November 2011

    January 4, 2012 - Greg Barbera
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    New on the Shelves

    Bayou Teche Brewing Releases Courir de Mardi Gras

    January 4, 2012 - Greg Barbera Arnaudville, LA’s Bayou Teche Brewing is releasing Courir de Mardi Gras, the brewery’s first seasonally produced beer.
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    What's Brewing

    The Festival Of Manliness Pours Pints For Prostates

    January 3, 2012 - Greg Barbera An Upstate NY brewery is fighting prostate cancer this winter with a festival devoted to all things manly.
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    What's Brewing

    Pizza Hut To Serve Beer In India

    January 3, 2012 - Greg Barbera American restaurant chain Pizza Hut plans to open 25 more outlets across India that will also serve wine and beer along with pizzas.
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