Author: Daniel Hartis
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BeersFulton Barrel Aged Mixed Pack
May 25, 2018 - Daniel Hartis (Photo courtesy Fulton Beer) -
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Fulton Beer
May 25, 2018 - Daniel Hartis -
Pull Up A StoolPull Up A Stool With Peter Bouckaert of Purpose Brewing and Cellars
April 24, 2018 - Daniel Hartis For as long as he has worked in beer, Peter Bouckaert has also worked in wood. He spent a decade early in his career at Brewery Rodenbach, a brewery with several cellars filled with large, oak foeders containing sour ales. Later he would grow his own “foeder forest” at New Belgium Brewing Co., where he... View Article -
What's BrewingBreweries Get Fresh With Distributors: Partnerships Rush IPAs to Market
April 23, 2018 - Daniel Hartis Many breweries have no trouble moving India pale ales. If anything, some breweries have trouble keeping up with production, as crowds line up outside taprooms to purchase limited batches of IPAs as soon as they’re released. It’s a good thing, too, as most agree that IPAs are best consumed fresh, when the hop character is... View Article -
Book ReviewsThe Craft Brewers’ Compendium: An Omnibus of Brewing Materials
April 12, 2018 - Daniel Hartis The Craft Brewers’ Compendium: An Omnibus of Brewing Materials By Ted Bruning and Don Burgess $18.99, Posthouse Publishing Does the world need another encyclopedic approach to beer? Ted Bruning and Don Burgess thought so. The two have undertaken the Herculean task of cataloging as many varieties of malt, hops and yeast as they could find.... View Article -
Book ReviewsThe Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature’s Ingredients
April 12, 2018 - Daniel Hartis The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature’s Ingredients By Pascal Baudar $29.95, Chelsea Green Publishing There’s been a resurgence of interest lately in foraged or place-based beers, as evident by a number of new books on the subject. This latest is less about beer—especially as most know it—and brewing here loosely... View Article -
Book ReviewsBest Beers: The Indispensable Guide to the World’s Best Craft & Traditional Beers
April 12, 2018 - Daniel Hartis Best Beers: The Indispensable Guide to the World’s Best Craft & Traditional Beers By Stephen Beaumont and Tim Webb $14.99, Mitchell Beazley While Stephen Beaumont and Tim Webb are two accomplished beer writers, there are—believe it or not—beers they have yet to consume, breweries they have yet to visit (in the introduction, they estimate that... View Article -
Book ReviewsThe Scratch and Sniff Guide to Beer: A Beer Lover’s Companion
April 12, 2018 - Daniel Hartis The Scratch and Sniff Guide to Beer: A Beer Lover’s Companion By Justin Kennedy $22, Harper Design Given how critical the sense of smell is to enjoying beer, it’s surprising it took this long for such a book to hit the market. But it’s here, complete with scratch-and-sniff stickers for everything from the obvious (hops)... View Article