Author: Bryan Roth
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Web OnlyNC State Professor to Share Beers at World Beer Festival
March 15, 2016 - Bryan Roth From industrial spaces to decades old warehouses and downtown storefronts, there are a variety of places to find freshly-made beer in Raleigh. In 2016, one of the newest breweries to start sharing its product won’t be found in a commercial space, but on the campus of North Carolina State University, where its head brewer doubles... View Article -
Classic BeerSaison Dupont: The Benchmark Beer That Almost Wasn’t
March 11, 2016 - Bryan Roth Finding consensus to define a “best” beer for a style can be hard with thousands of breweries creating hundreds of thousands of beers all over the world. But perhaps more than any other choice, there’s one beer that many brewers and drinkers alike feel comfortable giving the Merriam-Webster treatment. Brasserie Dupont’s Saison Dupont Vieille Provision,... View Article -
Uncategorized - Web OnlyTouring Breweries in Raleigh, N.C.
March 11, 2016 - Bryan Roth Tickets are now available for the 12th annual World Beer Festival Raleigh, held at the N.C. State Fairgrounds on Saturday, April 1. For years, barbecue was the first culinary item people might have considered when thinking of North Carolina, but that has changed. Now one of the fastest growing states in the beer industry, the... View Article -
Web OnlySip and Shop in Raleigh
March 11, 2016 - Bryan Roth Tickets are now available for the 12th annual World Beer Festival Raleigh, held at the N.C. State Fairgrounds on Saturday, April 1. With more than a dozen breweries in Raleigh, it’s easy to spend a day or two tasting locally-made beers straight from their source. But before it’s time to head home, here are some... View Article -
Web OnlyMad Science: Brewers Doing Small Things at Big Breweries
March 3, 2016 - Bryan Roth Every morning of the work week, Rob Naylor prepares to mash in on his 15-barrel brewing system. With malt selected from an upstairs storage and bags of hops pulled from a nearby cooler set at 36 degrees, he and his coworkers set controls to begin brewing one of an eclectic collection of beers. Naylor oversees... View Article -
Brewing FeaturesThe United States of Style
March 1, 2016 - Bryan Roth All across the U.S., drinkers have no trouble finding an IPA. The popular style is ubiquitous from the bars and breweries of New England to the beaches of San Diego. But move from city to city and you’ll find an increasing trend: Breweries are putting emphasis on sharing where a beer is coming from almost... View Article -
CultureEarn Your Beer
March 1, 2016 - Bryan Roth Neal Coffey is a man of habit. He doesn’t eat breakfast—never has. For lunch, he’ll find a local fast-food restaurant for a 6-inch sub or a salad with lean protein. For dinner, he likes to grill year-round, preparing meals like kielbasa with grilled squash and corn on the cob or steak fajitas. It’s part of... View Article -
Web OnlyAs Accidents Increase, So Do Conversations About Safety
January 8, 2016 - Bryan Roth Last March, Jeff Carlson was preparing for another busy day at Harmon Brewing Co. The head brewer had two batches of his Expedition Amber to brew, along with other odds and ends around the brewery in Tacoma, Washington. As he prepared to drain a mash tun, he cracked open its bottom drain and main manway... View Article