The Fermented Man: A Year on the Front Lines of a Food Revolution

July 20, 2016 By John Holl

The Fermented Man: A Year on the Front Lines of a Food Revolution
By Derek Dellinger
$28.95, The Overlook Press

At times it may seem that we’re living only on beer, but for an entire year brewer Derek Dellinger sustained himself exclusively on fermented food and beverages (not just beer) and documents the journey in this new book. In an immersive look into this burgeoning food trend, the author writes with authority, wit and purpose. Good insight for people looking to add more fermentation to their diet.