• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Raleigh – April 1, 2017
    • World Beer Festival Durham
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
    • Podcasts
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe
Culture Sidebars

Famously Rare

All About Beer Magazine - Volume 31, Issue 4
September 1, 2010 By Julie Johnson

Three beers that were mentioned so often, they are in a class by themselves: the rare beers that everyone knows about, but few can buy.

Alaskan Smoked Porter, Alaskan Brewing Co. (Juneau, AK)
One of the most award-winning beers in the world, produced annually since 1988 from malt smoked at a Juneau salmon smokery.

Wisconsin Belgian Red, New Glarus Brewing Co (New Glarus, WI)
A sour fruited beer flavored with cherries. The brewery has pulled back distribution and the beer―and its companion, Raspberry Tart―is now available only in Wisconsin. This is the fruit beer that wins over skeptics.

Westvleteren 12, Brouwerij Westvleteren (Westvleteren, Belgium)
The fuss surrounding this Trappist ale could be dismissed as hype, except that the beer amazes drinkers with its complexity and nuance. It is available only at the monastery where it is brewed and a shop nearby.


Julie Johnson
Julie Johnson is the technical editor of All About Beer Magazine.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow @allaboutbeer

Beer in your inbox

More Like This

  • Permit Waits Increase as Brewery Numbers Grow
  • Pull Up A Stool With Sebastian Wolfrum
  • Pour Influence: How Tap Handles Affect Drinkers' Decisions

Most Popular

  • Report: Bell's Files Federal Action Against Innovation Brewing
  • Bell's Issues Response on Innovation Trademark Dispute

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT