• The Magazine
    • Current Issue
    • Back Issues
    • Features
      • Brewing
      • People
      • Culture
      • History
      • Food
      • Travel
      • Styles
      • Homebrewing
    • Departments
      • Coming Soon
      • Columns
        • Visiting the Pub
        • Behind the Bar
        • It’s My Round
        • The Beer Enthusiast
        • The Beer Curmudgeon
        • In The Brewhouse
        • Michael Jackson
        • The Taster
        • Beyond Beer
        • Your Next Beer
        • Industry Insights
      • What’s Brewing
      • Pull Up A Stool
      • Travel
        • Beer Travelers
        • A Closer Look
        • Beer Weekend
      • Stylistically Speaking
      • Home Brewing
      • Beer Talk
      • Beer Books
  • Events
    • World Beer Festival Durham – Oct. 14, 2017
    • World Beer Festival Columbia – Feb. 17, 2018
    • World Beer Festival Raleigh – March 31, 2018
    • Event Calendar
    • Brewery Tastings & Events
    • Beer Explorer
  • Reviews
    • Staff Reviews
    • Beer Talk
    • Flights
    • Book Reviews
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
      • Belgian and Continental Ales
      • Wheat Ales
      • Stouts and Porters
      • Seasonal and Specialty
    • Glossary
  • News
    • New on the Shelves
  • Web Only
    • Blogs
      • Daniel Bradford
      • John Holl
      • Acitelli on History
      • The Beer Bible Blog
      • Bryson
    • Video
    • Photos
    • Podcasts
Menu
logo
  • Advertise with Us
  • Subscriber Services
  • Retailer Services
Give a Gift Subscribe
History Learn Beer Sidebars

Built to Last

All About Beer Magazine - Volume 27, Issue 2
May 1, 2006 By Maureen Ogle

It’s the nature of the brewing industry (and all business, for that matter): companies come and go, sometimes even if they experience considerable popularity. Then there are those extra-rugged breweries that seem to be able to withstand all kinds of rough weather—tough economic conditions, Prohibition, whatever. The following breweries (whose founding dates are shown in parenthesis) have been in existence since before Prohibition, and are still going strong:

Yuengling Brewery (1829)

Straub Brewery (1831)

Joseph Huber Brewery (1845)

Anheuser-Busch, Inc. (1852)

Miller Brewing Co. (1855)

Stevens Point Brewery (1857)

August Schell Brewing Co. (1860)

Jacob Leinenkugel Brewing Co. (1867)

Coors Brewing Co. (1873)

Genesee Brewery (1878, now DBA High Falls Brewing Co.)

Matt Brewing Co. (1888)

Latrobe Brewing Co. (1893)

Spoetzl Brewery (1909)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow @allaboutbeer

Beer in your inbox

More Like This

  • 99 Bottles of Beer
  • In the Shadow
  • The George IV Inn

Most Popular

  • Oskar Blues Brewery Takes Limited Release Death by Coconut National
  • Miller Coors Buys Minority Stake In Terrapin Beer Co.

The Magazine

  • Advertise with Us
  • Subscribe
  • Give a Gift
  • Staff
  • Subscriber Services
  • Retailer Services

Learn Beer

  • Reviews
  • Back Issues
  • Articles
  • Writer Guidelines
  • Internship Program

Events

  • World Beer Festival
  • Craft Beer Events
  • News

All About Beer

  • P.O. Box 110346
  • Durham, NC 27709
  • CONTACT